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    We returned 14 recipes for...

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    Feel free to substitute any fruit or combination of fruit that you like for part of the cantaloupe.

    Cantaloupe With Honey Ginger Dressing

    Recipe #129925

    0 More Info
    Cantaloupe With Honey Ginger Dressing
    By littleturtle on July 15, 2005

    Recipe #129925

    "Feel free to substitute any fruit or combination of fruit that you like for part of the cantaloupe."
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    Ingredients: cantaloupe, honey, lime zest...

    Rating: 93.00%;

    17 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #39338

    Great served with chicken or seafood as a side dish.

    1 More Info
    Avocado Mango Salsa
    By Bergy on September 3, 2002

    Recipe #39338

    "Great served with chicken or seafood as a side dish."
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    Ingredients: fresh lime juice, fresh mint...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #274157

    Fabulous easy version of the classic, low fat, low sodium version.

    This is from Barbara Kafka's cookbook, "Microwave Gourmet,"...

    2 More Info
    Easy Microwave Szechuan Green Beans
    By deborahk on December 27, 2007

    Recipe #274157

    "Fabulous easy version of the classic, low fat, low sodium version.

    This is from Barbara Kafka's cookbook, "Microwave Gourmet," with only very minor changes. If you don't own this book, I recommend it highly! My copy is about 20 years old, and was one of the first cookbooks I bought as a grown-up."
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    Ingredients: green beans, low sodium soy sauce...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #30521

    Piquant and a bit spicy but very tasty! I like this salad a lot!

    3 More Info
    Hot and Sour Chinese Cabbage
    By Sue Lau on June 6, 2002

    Recipe #30521

    "Piquant and a bit spicy but very tasty! I like this salad a lot!"
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    Ingredients: coarse salt, szechuan peppercorns...

    Rating: 90.00%;

    2 Reviews

    Prep Time:50 mins

    Total Time: 55 mins

    Recipe #279751

    This is home-style Chinese cooking that is easy and tasty. Get the Chinese sausage (Larp Chong) from a Chinese grocery store. The sausage gives the...

    4 More Info
    Chinese Steamed Chicken and Chinese Sausage
    By MasakoHI on January 18, 2008

    Recipe #279751

    "This is home-style Chinese cooking that is easy and tasty. Get the Chinese sausage (Larp Chong) from a Chinese grocery store. The sausage gives the flavor to the chicken therefore it's a must in this recipe."
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    Ingredients: dried mushrooms, cornstarch...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #448180

    I was assigned to cook a dish of vegetables for my family's reunion dinner this Chinese New Year, but due to a migraine, my plan to cook claypot tofu...

    5 More Info
    Chinese Stir-Microwave
    By Hani Selamat on February 4, 2011

    Recipe #448180

    "I was assigned to cook a dish of vegetables for my family's reunion dinner this Chinese New Year, but due to a migraine, my plan to cook claypot tofu went down the drain. This recipe at http://www.ehow.com/how_4556015_chinese-stirfry-microwave.html came to my rescue, but with some changes! Well received and complimentary to my sister-in-law's..."
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    Ingredients: fresh ginger, green bell peppers...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #47648

    These are so tender they fall off the bone! Easy clean up and takes less than an hour.

    6 More Info
    Dad's Micro Ribs
    By chia on November 24, 2002

    Recipe #47648

    "These are so tender they fall off the bone! Easy clean up and takes less than an hour."
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    Ingredients: cinnamon, cornstarch...

    Rating: 80.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs

    7 More Info
    Green Beans and Bamboo Shoots
    By Hadice on March 13, 2000

    Recipe #7766

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    Ingredients: frozen green beans, ginger...

    Rating: 80.00%;

    1 Reviews

    Prep Time:0 mins

    Total Time: 8 mins

    Recipe #214984

    Chicken marinated and then steamed with Chinese sausage and mushrooms. Delicious and easy. Serve with steamed rice.

    8 More Info
    "Chicken marinated and then steamed with Chinese sausage and mushrooms. Delicious and easy. Serve with steamed rice."
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    Ingredients: cornstarch, Chinese sausage...

    Rating: 80.00%;

    1 Reviews

    Prep Time:35 mins

    Total Time: 1 hrs

    Recipe #17920

    So easy. Delicious chinese dish.

    9 More Info
    Oriental Casserole( Microwave)
    By MizzNezz on January 24, 2002

    Recipe #17920

    "So easy. Delicious chinese dish."
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    Ingredients: pepper, cream of chicken soup...

    Rating: 20.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #210011

    Healthier than wok-fried noodles, these are microwaved and full of flavor. Very delicious and reminescent of the fried rice-noodle dish at our local Chinese...

    10 More Info
    Chinese "fried" Rice Noodles
    By archimageiros on February 8, 2007

    Recipe #210011

    "Healthier than wok-fried noodles, these are microwaved and full of flavor. Very delicious and reminescent of the fried rice-noodle dish at our local Chinese restaruant. I used reduced-sodium soy sauce and it turned out really well.
    Designed to be a vegan recipe, but for non-vegans, a dash of worcestershire sauce is a nice touch.
    Also, if..."
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    Ingredients: green onions, sliced mushrooms...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 35 mins

    11 More Info
    Chinese Wolfberry and Sea Bass Soup
    By Kim Ong on December 11, 2001

    Recipe #15617

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    Ingredients: Chinese wolfberries, sea bass...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #281536

    Tasty and saucy chicken recipe that can be served over cut up blanched won bok (Chinese cabbage) or blanched cut up bok choy (Chinese white stemmed cabbage)....

    12 More Info
    Chinese-Style Microwave Roast Chicken
    By MasakoHI on January 24, 2008

    Recipe #281536

    "Tasty and saucy chicken recipe that can be served over cut up blanched won bok (Chinese cabbage) or blanched cut up bok choy (Chinese white stemmed cabbage)."
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    Ingredients: cornstarch, salt, soy sauce...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #474404

    This recipe is based on one from Judith Ferguson’s cookbook, Microwave Chinese Cooking. I love this recipe served over rice. TIP: I find it helpful...

    13 More Info
    Scallops in Pepper Sauce
    By mersaydees on February 17, 2012

    Recipe #474404

    "This recipe is based on one from Judith Ferguson’s cookbook, Microwave Chinese Cooking. I love this recipe served over rice. TIP: I find it helpful to dissolve the cornstarch in equal parts, in this case 1 tablespoon, of cold water; then stir into the light stock as directed."
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    Ingredients: pepper, cornstarch...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 35 mins

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