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Feel free to substitute any fruit or combination of fruit that you like for part of the cantaloupe.
Recipe #129925
"Feel free to substitute any fruit or combination of fruit that you like for part of the cantaloupe."View Full Recipe
Ingredients: cantaloupe, honey, lime zest...
Prep Time:5 mins
Total Time: 5 mins
"Great served with chicken or seafood as a side dish."View Full Recipe
Ingredients: fresh lime juice, fresh mint...
Prep Time:15 mins
Total Time: 15 mins
Recipe #274157
Fabulous easy version of the classic, low fat, low sodium version.
This is from Barbara Kafka's cookbook, "Microwave Gourmet,"...
"Fabulous easy version of the classic, low fat, low sodium version.View Full Recipe
This is from Barbara Kafka's cookbook, "Microwave Gourmet," with only very minor changes. If you don't own this book, I recommend it highly! My copy is about 20 years old, and was one of the first cookbooks I bought as a grown-up."
Ingredients: green beans, low sodium soy sauce...
Prep Time:5 mins
Total Time: 20 mins
Recipe #30521
Piquant and a bit spicy but very tasty! I like this salad a lot!
"Piquant and a bit spicy but very tasty! I like this salad a lot!"View Full Recipe
Ingredients: coarse salt, szechuan peppercorns...
Prep Time:50 mins
Total Time: 55 mins
Recipe #279751
This is home-style Chinese cooking that is easy and tasty. Get the Chinese sausage (Larp Chong) from a Chinese grocery store. The sausage gives the...
"This is home-style Chinese cooking that is easy and tasty. Get the Chinese sausage (Larp Chong) from a Chinese grocery store. The sausage gives the flavor to the chicken therefore it's a must in this recipe."View Full Recipe
Ingredients: dried mushrooms, cornstarch...
Prep Time:15 mins
Total Time: 40 mins
Recipe #448180
I was assigned to cook a dish of vegetables for my family's reunion dinner this Chinese New Year, but due to a migraine, my plan to cook claypot tofu...
"I was assigned to cook a dish of vegetables for my family's reunion dinner this Chinese New Year, but due to a migraine, my plan to cook claypot tofu went down the drain. This recipe at http://www.ehow.com/how_4556015_chinese-stirfry-microwave.html came to my rescue, but with some changes! Well received and complimentary to my sister-in-law's..."View Full Recipe
Ingredients: fresh ginger, green bell peppers...
Prep Time:15 mins
Total Time: 25 mins
Recipe #47648
These are so tender they fall off the bone! Easy clean up and takes less than an hour.
"These are so tender they fall off the bone! Easy clean up and takes less than an hour."View Full Recipe
Ingredients: cinnamon, cornstarch...
Prep Time:5 mins
Total Time: 1 hrs
Recipe #7766
Recipe #214984
Chicken marinated and then steamed with Chinese sausage and mushrooms. Delicious and easy. Serve with steamed rice.
"Chicken marinated and then steamed with Chinese sausage and mushrooms. Delicious and easy. Serve with steamed rice."View Full Recipe
Ingredients: cornstarch, Chinese sausage...
Prep Time:35 mins
Total Time: 1 hrs
"So easy. Delicious chinese dish."View Full Recipe
Ingredients: pepper, cream of chicken soup...
Prep Time:10 mins
Total Time: 40 mins
Recipe #210011
Healthier than wok-fried noodles, these are microwaved and full of flavor. Very delicious and reminescent of the fried rice-noodle dish at our local Chinese...
"Healthier than wok-fried noodles, these are microwaved and full of flavor. Very delicious and reminescent of the fried rice-noodle dish at our local Chinese restaruant. I used reduced-sodium soy sauce and it turned out really well.View Full Recipe
Designed to be a vegan recipe, but for non-vegans, a dash of worcestershire sauce is a nice touch.
Also, if..."
Ingredients: green onions, sliced mushrooms...
Prep Time:10 mins
Total Time: 35 mins
Recipe #15617
Ingredients: Chinese wolfberries, sea bass...
Prep Time:10 mins
Total Time: 30 mins
Recipe #281536
Tasty and saucy chicken recipe that can be served over cut up blanched won bok (Chinese cabbage) or blanched cut up bok choy (Chinese white stemmed cabbage)....
"Tasty and saucy chicken recipe that can be served over cut up blanched won bok (Chinese cabbage) or blanched cut up bok choy (Chinese white stemmed cabbage)."View Full Recipe
Ingredients: cornstarch, salt, soy sauce...
Prep Time:15 mins
Total Time: 45 mins
Recipe #474404
This recipe is based on one from Judith Ferguson’s cookbook, Microwave Chinese Cooking. I love this recipe served over rice. TIP: I find it helpful...
"This recipe is based on one from Judith Ferguson’s cookbook, Microwave Chinese Cooking. I love this recipe served over rice. TIP: I find it helpful to dissolve the cornstarch in equal parts, in this case 1 tablespoon, of cold water; then stir into the light stock as directed."View Full Recipe
Ingredients: pepper, cornstarch...
Prep Time:20 mins
Total Time: 35 mins
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