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"This recipe uses leftover baked chicken breasts and rice with vegetables to create a whole new meal the next day. You can also replace the chicken with leftover ham and it works very nicely."

Ingredients: eggs, cooked rice...

"So you went out for Chinese food last night, and came home with a big box of leftover fried rice. You want to use it, but just don't want to have the same meal yet again. These little cakes are great to pack in your lunchbox, or just enjoy straight out of the pan with a dipping sauce."

Ingredients: eggs, oil, fried rice...

"This is one of my favorite comfort foods. In China, I ate eggs and tomatoes several times a week. I thought this was a great way to use up leftover rice. The great thing about this recipe is you don't need 2 whole cups of rice, you can use less and it still tastes great. For the oil, I quite often use sesame oil."

Ingredients: pepper, eggs, cooked rice...

"Nice dish made of left overs!"

Ingredients: eggs, cooked pasta...

"Had way too much of roast beef one time, and whipped this salad up to make up for the amount of meat I had consumed, and the lack of vegetables in a diet. It worked so well, I have started making extra roast beef, just so that I could have heaps of leftovers for this wonderful salad."

Ingredients: garlic, mint leaves...

"Love the Sweet Fire but don't wanna pay the price?? Make this recipe! It's not too hard and not too expensive, but it tastes amazing! Here's a tip: Freeze the chicken slightly before cutting it into strips. This helps it to hold up a bit better under the knife. =)"

Ingredients: cornstarch, eggs...

"This is not a typical hearty soup, it is a chinese thickened soup that is closer to the popular hot and sour soup.

Chinese thickened soups usually contain a lot of finely sliced or chopped ingredients. For a new cook, gathering and chopping up so many ingredients can be daunting. This beef soup recipe has only a few ingredients so it is a..."

Ingredients: pepper, broccoli stems...

"My tasty take on a wonderful Chinese take-away, favorite! Very easy to make and family friendly as well."

Ingredients: cornstarch, dried red chilies...

"This recipe from BBC Good Food is very tasty and a great way to use up leftovers!"

Ingredients: dark soy sauce, eggs...

"Very quick, easy and tasty fried rice. Only takes a couple of minutes once you cube everything, so you can get everything done the day or morning before and stir fry at dinner time. You can substitute chicken, pork, beef or shrimp for ham, or add any combination. Good place to use up leftover meats and veggies too. Can be made vegetarian by omitting..."

Ingredients: eggs, Gravy Master, baby peas...

"Crispy tofu in a sweet, blazing hot sauce. In my take on this dish, it gets its tang from tamarind and its heat from Thai dragon peppers. This recipe makes a little extra sauce because it's so good, you'll want to put it on everything."

Ingredients: cornstarch, tamarind paste...

"Quick noodle dish from Hong Kong. You can use just about any vegetable in this noodle dish as long as they are not fully cooked though and still crunchy when served."

Ingredients: eggs, green onions...

"I'm following the P90X diet and exercise program, but I really miss Chinese food! The stuff at the restaurants is absolutely loaded with grease and misses out on the delicious flavor of lots of vegetables. This is actually Sue Lau's Chinese Fried Rice recipe (type 38748 in the search bar above for the original. Thanks, Sue!), altered just a..."

Ingredients: egg whites, frozen peas...

"(Stir-Fried Rice Noodles with Shrimp) from Byerly's School of Culinary Arts"

Ingredients: vermicelli, cornstarch...