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"If you like sweet, spicy, crispy Chinese food- this is for you. Adapted from a recipe I saw on "Fixing Dinner" with Sandi Richard."

Ingredients: cornstarch, eggs, flank steaks...

"I love the pinkish red sweet and sour sauce that is served in Chinese restaurants...I have tried dozens of recipes and been disappointed so I made this one by trial and error...this is the closest I have come to getting that flavor."

Ingredients: cornstarch, ginger paste...

"This sauce is so easy and can be used for a variety of foods. Just pour over meatballs or pour over cooked wings and put under the broiler."

Ingredients: cornstarch, green peppers...

"Chicken rice is one of my daughters favourite dish so instead of eating it at the chinese restaurants, I have learned to prepare it myself..and it taste just as great!!Dont be daunted by the amount of ingredients or work.It is actually simple and the end result is worth it.Sometimes, instead of using one whole chicken, I would mix chicken bones(for..."

Ingredients: cucumbers, chicken fat...

"This is a very simple recipe that produces stunning results. Szechuan cooking is usually pretty spicy, but this recipe is surprisingly mild. I like to jack it up a bit with some hot sauce, but my family doesn't like spicy food, so I do my own at the table."

Ingredients: corn oil, cornstarch...

"This is the recipe as taught in the Main Line School Night [winter, 2005] class on Regional Chinese Cooking by Betty Foo, chef & co-owner of the Hunan Restaurant in Ardmore, PA. Betty and her husband are from Hunan and have returned to visit, so the recipe is authentic to the region, both by family history, by recent comparison, and by my own review..."

Ingredients: dried mushrooms, cornstarch...

"Another fabulous recipe from the Barefoot Contessa, Ina Garten."

Ingredients: dark sesame oil, fresh ground black pepper...

"Not terribly authentic, but a great Chinese-tasting meal."

Ingredients: pepper, cornstarch...

"This is a simple, light, and refreshing recipe from Gourmet Magazine.
Cooks' Note: Do not let dressed cucumber salad stand more than 20 minutes before serving, or it will become soggy."

Ingredients: seasoned rice vinegar, sesame oil...

"Amazingly simple and tasty dip!"

Ingredients: garlic, lemon juice...

"This is a GREAT fried rice recipe and a wonderful way to use up leftover rice. Adapted from a Gourmet Magazine recipe..."

Ingredients: cilantro, fresh shiitake mushrooms...

"Sounds weird, huh? But I promise you, it tastes really good. This recipe was invented to give fried chicken a Chinese flavor. Prep time includes the time the chicken is having its Chinese bath before frying."

Ingredients: corn oil, fresh ginger, garlic...

"I was introduced to this recipe when I was a little girl. Our neighbor used to make it and we would drink it by the capful! (I also ate whole lemons and limes) If you enjoy pungent flavors, drizzle this over a green salad and it should hit the spot. Amounts are approximate, so adjust to your palate."

Ingredients: garlic, olive oil, soy sauce...

"I found this easy vegetarian stir-fry from Jolinda Hackett online."

Ingredients: cornstarch, firm tofu...