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    Recipe #93810

    Peking Duck over Yangzhou Fried Rice
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    This is a very interesting fusion of International cuisines from the Mediterranean to China. Just imagine eating Peking Duck drizzled with a Sabra Orange...

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    Peking Duck over Yangzhou Fried Rice
    By Skipper/Sy on June 20, 2004

    Recipe #93810

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    "This is a very interesting fusion of International cuisines from the Mediterranean to China. Just imagine eating Peking Duck drizzled with a Sabra Orange & Honey Sauce (Israeli). Served over a bed of Chinese Yangzhou Vegetable Fried Rice. Is your "Mouth Watering" from the thought of tasting the sweet orange flavors! Try making this delicious..."
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    Ingredients: light olive oil, pepper, eggs...

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    Prep Time:2 hrs

    Total Time: 4 hrs

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