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"You can purchase this powder premade in the grocery store, but making your own makes for a better flavor."

Ingredients: szechuan peppercorns, fennel seeds...

"I found this little gem in the China Moon Cookbook. This is the Chinese version of our American salt and pepper. It's an all purpose seasoning and a little goes a long way. It's good for marinating meats and poultry, and a delightful final seasoning for soups and salads. Try a bit tossed into some just made popcorn or sprinkled on a grilled..."

Ingredients: szechwan pepper, kosher salt...

"This is an adaption of a Malay Chinese spice recipe which is "guaranteed" to keep the Bird Flu away from those who use it. I doubt it works but it is sure mighty tasty. Good for poultry and fish dishes."

Ingredients: cinnamon sticks, cloves...

"My recipe for Chinese Five Spice powder."

Ingredients: cinnamon, cloves, fennel...

"When you're not in port, or out of credits, and you've got a hankering to add The Heat and flavor to whatever is on the galley table, this basic paste is a good option for you. Because after all, dried chiles take up hardly any room or weight and you can always keep 'em around and make your own paste according to how gorram hot *you* like..."

Ingredients: vegetable oil, dried chilies...