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    DH's Sauce That Won Me Over To Asparagus

    Recipe #56357

    0 More Info
    DH's Sauce That Won Me Over To Asparagus
    By Picholine on March 16, 2003

    Recipe #56357

    "Amazingly simple and tasty dip!"
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    Ingredients: garlic, lemon juice...

    Rating: 90.00%;

    6 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    This recipe is from a Chinese bakery in Hawaii. Typically served during Chinese New year and now available year round.

    Chinese Almond Cookies

    Recipe #348634

    1 More Info
    Chinese Almond Cookies
    By Celticevergreen on January 11, 2009

    Recipe #348634

    "This recipe is from a Chinese bakery in Hawaii. Typically served during Chinese New year and now available year round."
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    Ingredients: eggs, salt, sugar...

    Rating: 100.00%;

    5 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #202948

    Gon Lo Mein means dry-fried noodle. This is a Hawaiian version of a Chinese dish. Other vegetables may be used in this dish as well if desired.

    2 More Info
    Baked Gon Lo Mein
    By littleturtle on January 2, 2007

    Recipe #202948

    "Gon Lo Mein means dry-fried noodle. This is a Hawaiian version of a Chinese dish. Other vegetables may be used in this dish as well if desired."
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    Ingredients: green onions, char siu pork...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    Recipe #112179

    This recipe is posted by request for soups for a Hawaiian-themed dinner party. I thought this sounded interesting, and the ingredients are easy to find...

    3 More Info
    Sizzling Rice Soup Honolulu
    By EdsGirlAngie on February 26, 2005

    Recipe #112179

    "This recipe is posted by request for soups for a Hawaiian-themed dinner party. I thought this sounded interesting, and the ingredients are easy to find (many may already be on-hand). Hot deep-fried rice balls are added to a simple chicken soup; the recipe (a Chinese soup by way of Honolulu, Hawaii) is originally from The Complete Book of Soups and..."
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    Ingredients: cornstarch, green onions...

    Rating: 100.00%;

    1 Reviews

    Prep Time:24 hrs

    Total Time: 25 hrs

    Recipe #42885

    Has the kind of flavor both kids and adults love! Cooks really fast.

    4 More Info
    Easy Pineapple Chicken
    By Sue Lau on October 10, 2002

    Recipe #42885

    "Has the kind of flavor both kids and adults love! Cooks really fast."
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    Ingredients: cloves, cornstarch...

    Rating: 80.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 22 mins

    Recipe #214984

    Chicken marinated and then steamed with Chinese sausage and mushrooms. Delicious and easy. Serve with steamed rice.

    5 More Info
    "Chicken marinated and then steamed with Chinese sausage and mushrooms. Delicious and easy. Serve with steamed rice."
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    Ingredients: cornstarch, Chinese sausage...

    Rating: 80.00%;

    1 Reviews

    Prep Time:35 mins

    Total Time: 1 hrs

    I had a Farmland ham that was already cubed so I thew a little of this and a little of that together.
    It was good, but I think I'd like to try...

    Crock Pot Sweet and Sour Ham

    Recipe #189814

    6 More Info
    Crock Pot Sweet and Sour Ham
    By boy named Sous on October 9, 2006

    Recipe #189814

    "I had a Farmland ham that was already cubed so I thew a little of this and a little of that together.
    It was good, but I think I'd like to try it again with shrimp!"
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    Ingredients: cider vinegar, cornstarch...

    Rating: 20.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 5 hrs 20 mins

    Recipe #360851

    This is a dish that combines two things that I really like... eggplant and pork hash. Pork Hash in Hawaii brings back memories of the hunabutta days...

    7 More Info
    "This is a dish that combines two things that I really like... eggplant and pork hash. Pork Hash in Hawaii brings back memories of the hunabutta days (childhood) when the man in the manapua (steamed Chinese bun) man would come around and sell his wares, kind of like the ice-cream man in the states. But instead of getting ice-cream, one could get pork..."
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    Ingredients: pepper, eggs, ginger powder...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #348744

    Recipe is from a hole-in-the-wall restaurant on the island of Oahu and picked up during a family reunion.

    8 More Info
    Cantonese Sweet and Sour Spam
    By Celticevergreen on January 11, 2009

    Recipe #348744

    "Recipe is from a hole-in-the-wall restaurant on the island of Oahu and picked up during a family reunion."
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    Ingredients: cooking oil, cornstarch...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #201277

    Savory, steamed taro cake, richly flavored with mushrooms and pork. Taro is a flavorful, starchy tuber similar to a sweet potato. It has a sweet/nutty/potato...

    9 More Info
    Chinese Taro Root Cake (Woo Tul Gow)
    By littleturtle on December 20, 2006

    Recipe #201277

    "Savory, steamed taro cake, richly flavored with mushrooms and pork. Taro is a flavorful, starchy tuber similar to a sweet potato. It has a sweet/nutty/potato flavor. The larger taro roots are sweeter but drier than the smaller roots. It's avilable in most supermarkets, but if you can't find it, use sweet potato or yam. This cake is a very popular..."
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    Ingredients: cornstarch, rice flour...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #318463

    This cocktail is usually served in a volcano bowl with long straws to be shared with a group. In the top center, high proof rum is ignited, giving the...

    10 More Info
    Flaming Volcano
    By Sue Lau on August 8, 2008

    Recipe #318463

    "This cocktail is usually served in a volcano bowl with long straws to be shared with a group. In the top center, high proof rum is ignited, giving the volcano a dramatic visual appeal. When the fire goes out, the clear rum in the top is ok to drink."
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    Ingredients: orgeat syrup, ice...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 6 mins

    Recipe #348758

    Recipe is for a Cantonese/Hawaiian dish served during a family reunion.

    11 More Info
    Gar Doo Gai (Chinese Chicken Salad)
    By Celticevergreen on January 11, 2009

    Recipe #348758

    "Recipe is for a Cantonese/Hawaiian dish served during a family reunion."
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    Ingredients: plum sauce, dry mustard...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    Recipe #441356

    Dry, slightly sweet, pork-based Chinese sausages are available at Asian markets.

    12 More Info
    Hawaiian Fried Rice
    By Traumamama71 on November 8, 2010

    Recipe #441356

    "Dry, slightly sweet, pork-based Chinese sausages are available at Asian markets."
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    Ingredients: cilantro leaves, sausages...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 1 hrs

    Recipe #413991

    healthier, baked Chicken wings that still retain that crunchy outside, and tender inside. Extremely flavorful, the Hawaiian flare mixed in with the Asian...

    13 More Info
    Hawaiian-Asian Wings
    By Sarah_nadine on February 22, 2010

    Recipe #413991

    "healthier, baked Chicken wings that still retain that crunchy outside, and tender inside. Extremely flavorful, the Hawaiian flare mixed in with the Asian flare complement eachother very well."
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    Ingredients: coconut, coconut milk...

    Rating: 0.00%;

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    Prep Time:3 hrs

    Total Time: 3 hrs 55 mins

    Recipe #203064

    Good as is, but also very versatile.

    14 More Info
    Mochi Rice
    By littleturtle on January 2, 2007

    Recipe #203064

    "Good as is, but also very versatile."
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    Ingredients: dried shiitake mushrooms, Chinese sausage...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 45 mins

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