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Ingredients: coconut, eggs, salt...

"This recipe is from a Chinese bakery in Hawaii. Typically served during Chinese New year and now available year round."

Ingredients: eggs, salt, sugar...

Ingredients: brown rice flour, amaranth flour...

"Not too sweet, covered in delicious sesame seeds, these are a favourite snack for my family. They keep about three days in a tin. I have tried using less oil, also draining some onto a paper towel after cooking, but without good results. The oil seems to be the magic ingredient for the special slightly chewy texture. The recipe is adapted from the..."

Ingredients: corn oil, eggs, salt...

"Going with an oriental meal tonight? End it with your own homemade fortune cookie. Could you ever let your imitation go with writing out "fortunes" for everyone. One for my daughter " I see a clean your room in your future"."

Ingredients: egg whites, salt, sugar...

"Since it is the beginning of the Chinese New Year tomorrow, I figured the almond cookie would be a great treat for the occasion.

In my search for the perfect recipe, I stumbled upon an article written a couple years back in the San Francisco Chronicle.

The author dismisses the use of the obligatory, whole almond (usually found..."

Ingredients: cream of tartar, dark brown sugar...

"This is one of my favorite cookies during Chinese New Year. Very peanutty with a bit of crunch. You can also dust with confectioners sugar after baking (while cookies are still warm) instead of brushing with egg wash. Cook time is 15mins per batch. Yield is approximation (i didn't count them and they were gone FAST!)."

Ingredients: egg yolks, eggs, peanut oil...

"This recipe come from a 1978 cookbook called "The Nancy Drew cookbook: Clues to Good Cooking" by Carolynn Keene. When my daughter Paula was 13 years old, I had a birthday party for her and the kids went on a scavenger hunt. They had to get mysterious things as the theme of the party was a mystery party. Then we served refreshments: hot dogs..."

Ingredients: eggs, margarine, sugar...

"I am still searching for that perfect Chinese almond cookie of my dreams. Slightly crunchy, light on the tongue, mildly sweet with distinct almond flavor with the taste of egg in the background. Of course with the obligatory blanched almond half in the center! I plan to use an egg yolk wash before placing the almond - we shall if this is "The..."

Ingredients: eggs, granulated sugar, salt...

"I love fresh almond cookies!
PICHET ONG'S HOLIDAY COOKIES adapted from

http://www.newasiancuisine.com/newsletter/dec06/recipe_pichetong_holidaycookies.asp

Prep time includes chilling the dough.

Chef's Quote
"These are a staple in traditional Chinese restaurants. Unfortunately, the store-bought..."

Ingredients: egg whites, eggs, almond flour...