Search

"Made this up today for lunch - feel free to use any vegetables and/or leftover meat you have."

Ingredients: dark soy sauce, eggs...

"The name says it all!"

Ingredients: eggs, frozen peas, cooked rice...

"This recipe uses leftover baked chicken breasts and rice with vegetables to create a whole new meal the next day. You can also replace the chicken with leftover ham and it works very nicely."

Ingredients: eggs, cooked rice...

"Best I've ever tasted. My husband, who has the stomach flu right now, ate it anyway and loved it. He went back for more! *rofl* Seriously, you won't be dissatisfied. NOTE:______ Please do not use just-cooked rice as you'll end up with a sticky mess. _______"

Ingredients: cooking oil, eggs...

"This inst your traditional fried rice, but it is a great recipe, using another recipe that is posted on here for soy sauce, Soy Sauce Substitute - Gluten Free, which I used for low sodium content. That is probably why it doesn't taste like most fried rice, because soy sauce has A LOT of salt in it. This recipe makes a lot!"

Ingredients: eggs, frozen peas, garlic...

"Make sure your rice is cold with this recipe, if it's warm or hot the grains will stick together. I use leftover chinese carry-out rice to make this and vary the ingredients according to what I have on hand."

Ingredients: cooked ham, dry roasted salted peanuts...

"This sweet and savory dish is popular in south-west China. Happily harvested from the 'net for the Asian Forum's Green, eggs & ham 3/08 recipe swap!!

YUM!!"

Ingredients: green onions, honey...

"I had a Farmland ham that was already cubed so I thew a little of this and a little of that together.
It was good, but I think I'd like to try it again with shrimp!"

Ingredients: cider vinegar, cornstarch...

"The rice can be cooked in chicken stock the day before and stored in the refrigerator. Use two cups of stock for every one cup of uncooked rice."

Ingredients: eggs, green onions, ham...