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You can substitute other white fleshed fish for the halibut and if you don't have a steamer, you can wrap the fish in a loose foil packet and cook...
Recipe #137706
"You can substitute other white fleshed fish for the halibut and if you don't have a steamer, you can wrap the fish in a loose foil packet and cook it in the oven for the same 9 to 11 minutes -- just be careful when you open the foil because the steam will rush out. And, depending on your palate, you can increase or decrease the garlic and the..."View Full Recipe
Ingredients: cucumbers, halibut fillets...
Prep Time:15 mins
Total Time: 15 mins
This elegant dish is a local specialty of Yueyang, a fishing village in the Hunan Province. From the Revolutionary Chinese Cookbook.
Recipe #280874
"This elegant dish is a local specialty of Yueyang, a fishing village in the Hunan Province. From the Revolutionary Chinese Cookbook."View Full Recipe
Ingredients: dried shiitake mushrooms, cornstarch...
Prep Time:30 mins
Total Time: 30 mins
Recipe #129058
Salmon is a healthy and delicious fish, an excellent source of omega-3 fatty acids, special fats that can only be found in fish from cold, Northern waters...
"Salmon is a healthy and delicious fish, an excellent source of omega-3 fatty acids, special fats that can only be found in fish from cold, Northern waters including salmon, sardines, kippers, and mackerel.View Full Recipe
Be careful when buying your salmon, farmed salmon has high levels of PCBs, and ones from the Great Lakes or Atlantic Ocean have mercury..."
Ingredients: Dijon mustard, fresh ginger...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
You can certainly make this fish in a bamboo steamer, but I have found it works well done in foil packets in the oven--and there's a bonus--nothing...
Recipe #137713
"You can certainly make this fish in a bamboo steamer, but I have found it works well done in foil packets in the oven--and there's a bonus--nothing to wash."View Full Recipe
Ingredients: fish fillets, fresh cilantro...
Prep Time:25 mins
Total Time: 25 mins
Recipe #368062
This is from the Diana Liu cokbook. This uses my favorite fish of all..halibut. It's very pretty on the plate and tastes wonderful. Chinese pickles...
"This is from the Diana Liu cokbook. This uses my favorite fish of all..halibut. It's very pretty on the plate and tastes wonderful. Chinese pickles can be purchased in most asian markets but can be omitted if you can't find them."View Full Recipe
Ingredients: cornstarch, pickles, eggs...
Prep Time:10 mins
Total Time: 20 mins
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