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    We returned 5 recipes for...

    "chinese" x

    "soups" x

    "halibut" x

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    You can substitute other white fleshed fish for the halibut and if you don't have a steamer, you can wrap the fish in a loose foil packet and cook...

    Steamed Halibut With Chili Lime Dressing

    Recipe #137706

    0 More Info
    Steamed Halibut With Chili Lime Dressing
    By Chef Kate on September 16, 2005

    Recipe #137706

    "You can substitute other white fleshed fish for the halibut and if you don't have a steamer, you can wrap the fish in a loose foil packet and cook it in the oven for the same 9 to 11 minutes -- just be careful when you open the foil because the steam will rush out. And, depending on your palate, you can increase or decrease the garlic and the..."
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    Ingredients: cucumbers, halibut fillets...

    Rating: 97.60%;

    8 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    This elegant dish is a local specialty of Yueyang, a fishing village in the Hunan Province. From the Revolutionary Chinese Cookbook.

    Velveted Fish

    Recipe #280874

    1 More Info
    Velveted Fish
    By FLKeysJen on January 22, 2008

    Recipe #280874

    "This elegant dish is a local specialty of Yueyang, a fishing village in the Hunan Province. From the Revolutionary Chinese Cookbook."
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    Ingredients: dried shiitake mushrooms, cornstarch...

    Rating: 96.60%;

    6 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #129058

    Salmon is a healthy and delicious fish, an excellent source of omega-3 fatty acids, special fats that can only be found in fish from cold, Northern waters...

    2 More Info
    Salmon With Mustard-Maple Glaze
    By whyloo on July 8, 2005

    Recipe #129058

    "Salmon is a healthy and delicious fish, an excellent source of omega-3 fatty acids, special fats that can only be found in fish from cold, Northern waters including salmon, sardines, kippers, and mackerel.

    Be careful when buying your salmon, farmed salmon has high levels of PCBs, and ones from the Great Lakes or Atlantic Ocean have mercury..."
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    Ingredients: Dijon mustard, fresh ginger...

    Rating: 96.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    You can certainly make this fish in a bamboo steamer, but I have found it works well done in foil packets in the oven--and there's a bonus--nothing...

    Steamed Fish With Ginger and Scallions

    Recipe #137713

    3 More Info
    Steamed Fish With Ginger and Scallions
    By Chef Kate on September 16, 2005

    Recipe #137713

    "You can certainly make this fish in a bamboo steamer, but I have found it works well done in foil packets in the oven--and there's a bonus--nothing to wash."
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    Ingredients: fish fillets, fresh cilantro...

    Rating: 75.00%;

    4 Reviews

    Prep Time:25 mins

    Total Time: 25 mins

    Recipe #368062

    This is from the Diana Liu cokbook. This uses my favorite fish of all..halibut. It's very pretty on the plate and tastes wonderful. Chinese pickles...

    4 More Info
    Sweet and Sour Fish
    By CJAY on April 26, 2009

    Recipe #368062

    "This is from the Diana Liu cokbook. This uses my favorite fish of all..halibut. It's very pretty on the plate and tastes wonderful. Chinese pickles can be purchased in most asian markets but can be omitted if you can't find them."
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    Ingredients: cornstarch, pickles, eggs...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 20 mins

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