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"Wonderful oriental side-dish. So quick and easy! I serve this with chicken or pork tenderloin marinated in Teriyaki sauce (recipe 44750). Or you can add meat to the dish for a one-dish meal."

Ingredients: angel hair pasta, green onions...

"Rice or ramen noodles make a good partner for this tofu-enhanced vegetable dish inspired by traditional Chinese cooking. From Country Living magazine. After seeing many review, I would recommend using low sodium broth. This dish can be a little salty!"

Ingredients: dried shiitake mushrooms, cornstarch...

"We had this excellent side dish last night with some Chinese steamed fish and jasmine rice...it was wonderful and SO easy! This is a recipe I tweaked a bit from a book called, simply, Dim Sum by Vicki Liley"

Ingredients: cornstarch, baby bok choy...

"An Asian Twist to Cole Slaw!"

Ingredients: sliced almonds, fresh ginger...

"Since starting on my healthy eating journey, I have discovered that I really like kale. I would never have even entertained trying it before but it has become a regular on my plate. However, I am always looking for new ways of eating it rather than steaming it. I found this recipe in the February 2008 copy of BBC Good Food Magazine and it looks..."

Ingredients: kale, garlic cloves, soy sauce...

"I was surprised to find that there were no recipes for moo-shu vegetables on this site (at least none you can find on a category search). So easy to make and wonderfully tasty."

Ingredients: garlic, ginger, hoisin sauce...

"This is a refreshingly different and easy salad that I have made many times. It comes from an old cookbook of mine entitled "The Complete Encyclopedia of Chinese Cooking."

Ingredients: Dijon mustard, baby spinach leaves...

"Delicious little gyoza or pot stickers to munch on while watching the game or a good movie."

Ingredients: cornstarch, egg whites, garlic...

"It's what's inside that counts! My japanese mother makes this all the time. It's quick and easy and tastes great!"

Ingredients: cabbage leaves, onions, salt...

"This is a nice accompaniment to steamed rice & fish & a good way to use any greens in your fridge.

I used tamari in this recipe instead of regular soy sauce, which is good if you are not eating wheat.

You can also use canola oil if you do not like using peanut oil.

Please excuse the redness in the photo -..."

Ingredients: baby bok choy, ginger, leeks...

"Somehow this dish is called Singapore Noodles everywhere around the world. But back home in Singapore, it is just called Hokkien Noodles. A tasty dry noodle."

Ingredients: chili oil, eggs...

"A flavorful, quick, and healthy side dish."

Ingredients: fresh spinach, peanut oil...

"This dish is a good accompaniment to all asian style dishes."

Ingredients: Thai fish sauce, fresh ginger...

"I am posting this recipe because it was in a cookbook I received from NE Lady in the cookbook swap March 2009. I was intrigued by the picture in the cookbook; however, mine didn't turn out looking like the picture! I had way too many noodles and too little broth. The cookbook, "Soups for Any Body" states that it is a mix between a..."

Ingredients: cornstarch, white grape juice...