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"Delicious and spicy green beans, just like your favorite Chinese restaurant. Be careful with the sesame oil, or it can overpower your beans. Prep time includes steaming the beans."

Ingredients: cornstarch, peanut oil...

"This is a yummy way to jazz up a can of green beans from the pantry :)"

Ingredients: cut green beans, onions...

"I love the green beans found on Chinese Restaurant buffets! They are the bomb! I could easily pay for the entire buffet and only eat the green beans! I found this recipe while searching for the technique online as I was told the secret was that they were Dry-Fried. Oh Yum! Thanks to Ronda Parkenson for the recipe I adapted. I found that I did not need..."

Ingredients: black bean sauce, dark soy sauce...

"I found this on the internet. The recipe came from Panda Express, Rosemead, CA."

Ingredients: black bean sauce, cornstarch...

"This recipe goes together with very little prep. Great for those nights when you want a hearty meal, but don't want to make a fuss."

Ingredients: pepper, cream of celery soup...

"from his website. He writes, "This bright green, crunchy salad is bursting with Asian flavors and is so easy to prepare. Look for fresh, plump organic green beans if you can find them. Cook them until they are bright green and still crunchy-tender. At this point you can keep the green beans refrigerated. Toss them with the dressing just before..."

Ingredients: cider vinegar, fresh gingerroot...

"Fabulous easy version of the classic, low fat, low sodium version.

This is from Barbara Kafka's cookbook, "Microwave Gourmet," with only very minor changes. If you don't own this book, I recommend it highly! My copy is about 20 years old, and was one of the first cookbooks I bought as a grown-up."

Ingredients: green beans, low sodium soy sauce...

"Delicious, bold flavors from Aaron McCargo on Big Daddy's House! If you can't find long beans, use regular green beans, and feel free to cut them into bite size pieces if you like. I changed it just a little. Enjoy! Try this with asparagus! Yum!"

Ingredients: cracked black pepper, long beans...

"Recipe is from the Favorite Recipe Book. This Asian-style stir-fry sounds delicious with the fresh green beans."

Ingredients: cornstarch, dry sherry...

"By Ellie Krieger, as featured in her book "The Food You Crave" and also in Fitness Magazine. Three-bean salad gets an exciting Asian twist, made with a trio of legumes all commonly used in the Far East: green beans, edamame and black beans. The dressing is sweet and tangy just as in the traditional recipe, but this one, inspired by Chinese..."

Ingredients: green beans, edamame...

"A yummy Chinese alternative that combines a little bit of sweet, with a little bit of savory."

Ingredients: dried chives, fresh mushrooms...

"Easy with great flavour. Prep time includes marinating time."

Ingredients: cornstarch, flank steaks...

"Entered for safe-keeping. By Victoria Abbott Riccardi in March 2003 Bon Appetit. Found while exploring Cook Here and Now website."

Ingredients: long beans, golden brown sugar...

"Adapted from a recipe by Jackie O. at allrecipes.com. Can substitute hoisin sauce for the black bean sauce for a different flavor. If you have "black bean and garlic sauce", reduce or eliminate the garlic! Adjust the amount of red pepper flakes to taste."

Ingredients: fresh coarse ground black pepper, black bean sauce...