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"Not only on a salad, I am fond of this (at room temperature) on barbecued veggie kebabs."

Ingredients: Dijon mustard, honey...

"Low cal veggie, High iron. Great with the touch of Feta & Pine nuts. Don't overcook. You can include this in a Chinese meal as an exta vegetable dish"

Ingredients: feta cheese, red swiss chard...

"You wouldn't expect to find salmon in a stir-fry. But when you're tired of the same old chicken or shrimp, try this high-protein, heart-healthy entree from Oxygen Magazine. The salmon really soaks up a nice orange flavor; pineapple or another juice might be tasty too!"

Ingredients: nonstick cooking spray, onions...

"Sticky, chewy mochi Taiwanese/Japanese style. All you need is a microwave! Recipe can be multiplied, but I usually just make a small batch."

Ingredients: roasted unsalted peanuts, glutinous-rice flour...

"Chinese Plum Sauce Serve this with egg rolls or brush it over chicken and ribs on the grill."

Ingredients: cider vinegar, cinnamon...

"This is a soft, aromatic, flavored, jasmine tea with lots of lemons.
Made in your 10 cup coffee maker for ease.
If use loose jasmine green tea use 6 teaspoons."

Ingredients: fresh edible flowers, fresh lemon rind...

Ingredients: pepper, eggs...

"You can purchase this powder premade in the grocery store, but making your own makes for a better flavor."

Ingredients: szechuan peppercorns, fennel seeds...

"Versatile ginger makes this cabbage dish very tasty. Quick, easy and good"

Ingredients: garlic, ginger, salt & pepper...

"A simple n tasty side dish."

Ingredients: Broccolini, olive oil...

"ZWT7, South & Central America. What rice milk frozen desserts lack in creaminess. You should like coconut because you can still taste it here in the banana free version. Recipe modified from http://gnowfglins.com."

Ingredients: cinnamon, coconut milk...

"I used China Moon Double Chicken Stock (posted by Mean Chef here at Zaar) for this today. It is most luxurious! : )"

Ingredients: cornstarch, eggs, green onions...

"I made this one morning to be a make-ahead dinner for my family, and it ended up in the refrigerator over night and then eaten the next day due to someone just having to eat out that night at their favorite resturaunt (mom! lol). It was perfectly fine though and the next night that we got to have them they were GREAT. I would almost recommend you let..."

Ingredients: pepper, garlic powder, honey...

"From Notebook February 2006.
This recipe needs to be started at least 6 hours ahead or up to 1 day in advance."

Ingredients: honeydews, watermelon...