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"These pickles will keep in the fridge for about 4-5 days and make a great addition to an appetizer tray or as a side salad."

Ingredients: pickling cucumbers, fresh gingerroot...

"Again, many sauces can be used as dipping sauces, whether traditional Sichuan, Hunan, or mixing in a Thai or Vietnamese dipping sauce.

The list here is purely those considered traditional in Sichuan cuisine. The list is from Fuschia Dunlop's "The Land of Plenty"."

Ingredients: garlic, peanut oil, salt...

"These are a simple garnish for a little crunch to sprinkle on salads or any Asian style dish. I got the original idea from watching Ellie Krieger's Healthy Appetite when she made a chop suey recipe. I didn't enjoy the chop suey nearly as much as these crisps. This is my version - I have a bottle of homemade Paula Deen House Seasoning blend..."

Ingredients: pepper, garlic powder, salt...

"I made this recipe because I cannot eat wheat gluten and wanted a crispy fried noodle. Most store-bought crispy noodles are wheat-based. Also, it is fun and easy to make these and they are very decorative and versatile. Can be seasoned with salt if desired, or can be dusted with powdered sugar and cinnamon for an interesting treat!"

Ingredients: rice flour, eggs, water...

"My celiac husband really missed crunchy noodles with his Chinese food, so we were thrilled when this recipe turned out so well."

Ingredients: eggs, sweet rice flour, salt...