Search

"Wonderful Bass with a great flavor. This is a keeper and so worth trying!!! From the lovely magazine: Food & Wine.
Wine: Try an Alsatian Pinot Gris, such as the 1997 Domaine Ostertag Fronholz."

Ingredients: salt & freshly ground black pepper, fresh ginger...

"I have not tried this. I was told that if I did it would make a fish eater out of me!! Don't know why but I just don't care for fish. Hope someone out there will try it and let me know if they liked it!!"

Ingredients: cilantro, black bean garlic sauce...

"This is a great and quick meal. Wow your guest, they will think that you have slaved over this for ages."

Ingredients: eggs, ginger, green onions...

"This recipe was printed in the "Arizona Republic" newspaper."

Ingredients: cucumbers, fresh ginger...

"This recipe can be made with any white meat fish that is suitable for the grill. People who do not like fish usually go for seconds!"

Ingredients: fresh gingerroot, bass fillets...

"Tilapia is a WONDERFUL good tasting fish. This is a GREAT and EASY way to prepare it."

Ingredients: parchment paper, tilapia fillets...

"Hurts so good! Ooh baby, it hurts so good!"

Ingredients: cooking oil, szechuan peppercorns...

"I made this today and was delighted with the great flavour and the ease of this recipe. But what I loved MOST was that my kids, notoriously fickle fish eaters, gobbled it down. Definitely a keeper. Adapted from a Bon Appetit recipe, April, 1991."

Ingredients: cornstarch, fresh ginger...

"I LOVE Jimmy's Kitchen in Hong Kong - not the modern restaurant that is operating now, but the old one from the 1960's that was situated in Hong Kong Central. (The original Jimmy's Kitchen first opened in 1928 in Hong Kong.) This is my take on a favourite dish I used to have there many moons ago - curried fish; a whole fish cooked in the..."

Ingredients: coconut milk, cornflour...

"Ginger, garlic, and pungent seasonings are "seared" into cooked fish with hot oil. Traditionally, peanut oil is used but my husband found that the olive oil/butter combination is the most flavorful. He prefers using "bony fish" like largemouth bass or rockfish, but it also goes well with seabass fillets."

Ingredients: cilantro, ginger, green onions...

Ingredients: Chinese wolfberries, sea bass...

"Deep fry catfish serve in a sweet and sour sauce."

Ingredients: cornstarch, plum sauce...

"Don't misss out on this one! Being in a dilema one day with some sea bass that I needed to cook, but would not be eating the same day, I steamed it with some thyme, refrigerated it and then used it the next day in this recipe in place of the raw fish and just feel in love with the cold salad! In as much as we love sushi and sashimi, I will try it..."

Ingredients: cooking oil, honeydew melon...

"Spice rubs are the perfect way to jazz up mild-flavored fish and poultry. This rub - a blend of spices, herbs, salt, sugar and oil - transforms into a falvorful crust when cooked. Here we brushed the tilapia with a combination of Chinese Five-Spice Powder, salt, cayenne pepper, and oil. A purchased blend of Chinese Five-Spice Powder or one you have..."

Ingredients: szechwan pepper, tilapia fillets...