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    I call this my magic shrimp. You can have this done in 21 minutes. And it's true restaurant quality.

    Garlic Shrimp

    Recipe #22758

    0 More Info
    Garlic Shrimp
    By MizzNezz on March 16, 2002

    Recipe #22758

    "I call this my magic shrimp. You can have this done in 21 minutes. And it's true restaurant quality."
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    Ingredients: fresh cilantro, garlic, oil...

    Rating: 92.00%;

    25 Reviews

    Prep Time:15 mins

    Total Time: 21 mins

    Recipe #65110

    This hearty and savory onion soup bowl "Surf & Turf", is a combination of French and Chinese cuisines. It has sauteed onions, seafood, steak,...

    1 More Info
    "This hearty and savory onion soup bowl "Surf & Turf", is a combination of French and Chinese cuisines. It has sauteed onions, seafood, steak, tomatoes, mushrooms, noodles and topped with melted Swiss cheese. You can use large soup bowls for a "Complete Meal" or small bowls if you wish. Enjoy, with a slice of warm and crusty French..."
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    Ingredients: london broil beef, boneless sirloin steaks...

    Rating: 93.40%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #384579

    Candied ginger is delicious served as a sweet snack with tea, as a garnish, or mixed into a variety of baked goods or pastries! Be sure the ginger root...

    2 More Info
    Crystallized Candied Ginger
    By BecR on August 7, 2009

    Recipe #384579

    "Candied ginger is delicious served as a sweet snack with tea, as a garnish, or mixed into a variety of baked goods or pastries! Be sure the ginger root is very fresh: unblemished, smooth light brown and no wrinkles. Sightly adapted from my friend Caroline's recipe. Note: The repeated blanching is in order to boil out the sharpness of the ginger...."
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    Ingredients: fresh ginger, granulated sugar...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

    From La Vie de Chambord Liqueur, this is great over pan-seared salmon.

    Sweet and Sour Chambord Sauce

    Recipe #260304

    3 More Info
    Sweet and Sour Chambord Sauce
    By FLKeysJen on October 19, 2007

    Recipe #260304

    "From La Vie de Chambord Liqueur, this is great over pan-seared salmon."
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    Ingredients: cornstarch, Chambord raspberry liquor...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    If you haven't tried St. Germain (pronounced San-Jer-Man) You must put it on your shopping list. Aroma of lychee's, citrus, and pears. This is...

    Captivating Champagne

    Recipe #451374

    4 More Info
    Captivating Champagne
    By Rita~ on March 22, 2011

    Recipe #451374

    "If you haven't tried St. Germain (pronounced San-Jer-Man) You must put it on your shopping list. Aroma of lychee's, citrus, and pears. This is so fresh making it a wonderful drink for a hot summer day or a great way to start the New Year. Nice for Bridal party's or a valentine dinner."
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    Ingredients: lychee, dry champagne...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #453889

    Close to the dish served at a local Chinese restaurant near my hometown.

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    "Close to the dish served at a local Chinese restaurant near my hometown."
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    Ingredients: shaoxing wine, kosher salt...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 1 hrs 25 mins

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