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"If you like Chinese dumplings, these vegetarian pot stickers will blow your mind!! They are very easy to make (contrary to what people may think) and dumpling skins are available even in Western supermarket now. This recipe should use up one package of round dumpling skin and enough to serve a big crowd as appetizers. You can make these dumplings way..."

Ingredients: chives, cilantro, ginger...

"Don't cook these too much--just until the cheese is melted."

Ingredients: cream cheese, egg whites...

Ingredients: coconut, eggs, salt...

"This is an easier, lower fat version of my favorite Chinese appetizer."

Ingredients: Chinese duck sauce, reduced-fat cream cheese...

"I found this copycat recipe on the web and it's one of my all-time favorite cookie recipes. I don't know how many times I've made it. I use a cookie scoop so they come out nice and even, and they just look so nice on a platter. And they taste even better! I like the fact that unlike most almond cookie recipes I've found, this one contains..."

Ingredients: eggs, granulated sugar, lard...

"From About.com...a garlicky sauce is a great way to add extra flavor to stir-fry dishes, particularly seafood dishes. The seasonings for garlic sauce are available in the international food section of many local supermarkets. Use the sauce in stir-fry dishes or any other Asian type dishes. Note: Instead of using 2 types soy sauce, I just use 2 tablespoons..."

Ingredients: cornstarch, dark soy sauce...

"This recipe is the one used at Trader Vic's in San Francisco, Ca."

Ingredients: cream cheese, Chinese mustard...

"The trick to this recipe is "drying out" the noodles, more work but makes a big difference in the finished recipe. You don't have to dry the noodles if you don't want to. This recipe is for a large amount because I freeze some for a later meal. Please feel free to downsize your servings. The amount of servings and cook time are..."

Ingredients: ginger-garlic paste, Spanish onions...

"This is a tough recipe to actually write down! If there is leftover pork, chicken, lamb, beef, anything, it can be put in as a filling. The only things you really need are soy sauce, egg roll wrappers and some type of oil for deep-fat frying. What follows is what I used on 2-20-2005 for the ones pictured in the recipe photos."

Ingredients: stir fry vegetables, cornstarch...

"This was a surprise to me at how good the results were--egg rolls with no fat, no deep frying---WOW! They are fantastic, and fast and easy to make. Don't let the list of ingredients scare you, you can use more or less of one thing, or eliminate a vegetable, or replace one, with no problems. A really great recipe, very low calorie too!"

Ingredients: green onions, peanut butter...

"The Ginger Green Onion Sauce is a tasty sauce typicall used on Chicken but I use it on all Chinese dishes. It is sweet and salty at the same time. I don't think this recipe is posted anywhere on the net, so here it is."

Ingredients: ginger, green onions, salt...

"A little bit of work, but they can be made ahead and frozen. From Cooking Club of America."

Ingredients: dark sesame oil, fresh ginger...

"This is the liquid sweetner used in all Bubble tea drinks. It is used both to cover the tapioca pearl and sweeten the drink. You can use all white sugar for fruit flavored drinks and green tea base drinks. It can be easily made diabetic but substituting Splenda for the sugar in the recipe. This is how I make it but not everyone is okay with Splenda...."

Ingredients: water, white sugar...

"Oh....my....LAND!!!! The Oregon Blackberry Council published this little gem of an hors d'oeuvre recently. Holy cow! We're all going to have to RUN out and buy some more blackberries TODAY! Worth the trip."

Ingredients: pepper, cornstarch...