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    We returned 7 recipes for...

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    Recipe #82493

    Scallion Cake
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    I love these cakes. I serve them with wonton soup or use them as an appetizer or a snack with tea. These can be frozen after frying and reheated in a...

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    Scallion Cake
    By Hey Jude on January 30, 2004

    Recipe #82493

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    "I love these cakes. I serve them with wonton soup or use them as an appetizer or a snack with tea. These can be frozen after frying and reheated in a moderate oven for 10 minutes before serving. Another great recipe from my tattered copy of "Madame Wong's Long-Life Chinese Cookbook"."
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    Ingredients: salt, scallions, vegetable oil...

    Rating: 85.80%;

    7 Reviews

    Prep Time:20 mins

    Total Time: 28 mins

    Recipe #81763

    Hunan Onion Cake
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    Adopted 9/15. Note to self: Do NOT change. Adjustments: Wheat flour tortillas added, peanut oil specified and salt now optional

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    Hunan Onion Cake
    By Chef #208121 on January 21, 2004

    Recipe #81763

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    "Adopted 9/15. Note to self: Do NOT change. Adjustments: Wheat flour tortillas added, peanut oil specified and salt now optional"
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    Ingredients: dark sesame oil, eggs...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #66856

    Mandarin Pancakes
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    Adopted Recipe 09/06

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    Mandarin Pancakes
    By katie in the UP on July 15, 2003

    Recipe #66856

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    "Adopted Recipe 09/06"
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    Ingredients: sesame oil, all-purpose flour...

    Rating: 100.00%;

    2 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 5 mins

    Recipe #154559

    Healthy Scallion Pancakes
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    I fell in love with the scallion pancakes at my favourite Chinese restaurant, but they're soooo greasy! This is a healthy version that's totally...

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    Healthy Scallion Pancakes
    By piccola on February 4, 2006

    Recipe #154559

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    "I fell in love with the scallion pancakes at my favourite Chinese restaurant, but they're soooo greasy! This is a healthy version that's totally not authentic, but very tasty and easy to make. (Prep time includes dough resting time.)"
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    Ingredients: cooking spray, cornstarch...

    Rating: 80.00%;

    1 Reviews

    Prep Time:25 mins

    Total Time: 45 mins

    Recipe #369552

    Pan-Fried Scallion & Chive Bread (Chong Yu Bing)
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    A simple and delicious recipe from the doyenne of Chinese-American cuisine, Barbara Tropp. It was in her excellent cookbook based on her San Francisco...

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    Pan-Fried Scallion & Chive Bread (Chong Yu Bing)
    By blucoat on May 4, 2009

    Recipe #369552

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    "A simple and delicious recipe from the doyenne of Chinese-American cuisine, Barbara Tropp. It was in her excellent cookbook based on her San Francisco restaurant, the "China Moon Cookbook"."
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    Ingredients: chives, corn oil...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #366511

    Scallion Flatbreads
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    Adapted from _The Asian Grill_ by Corrine Trang, as reprinted by Caroline Russock at Serious Eats.

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    Scallion Flatbreads
    By DrGaellon on April 17, 2009

    Recipe #366511

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    "Adapted from _The Asian Grill_ by Corrine Trang, as reprinted by Caroline Russock at Serious Eats."
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    Ingredients: dark sesame oil, mineral water...

    Rating: 0.00%;

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    Prep Time:40 mins

    Total Time: 1 hrs 30 mins

    Spicy Uighur Street Meat and Buttered Naan
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    This was my FAVORITE thing to eat on a trip to North-western China!

    Spicy Uighur Street Meat and Buttered Naan

    Recipe #438657

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    Spicy Uighur Street Meat and Buttered Naan
    By spicyperspective on October 3, 2010

    Recipe #438657

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    "This was my FAVORITE thing to eat on a trip to North-western China!"
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    Ingredients: cumin, dry active yeast...

    Rating: 0.00%;

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    Prep Time:2 hrs

    Total Time: 2 hrs 10 mins

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