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"Spicy and good. Eggplant absorbs the flavors of the sauce and gets nice and tender. Great with a little jasmine rice."

Ingredients: dark sesame oil, garlic...

"This dish bursts with flavors from a combination of sweet, spicy, and savory followed by the refreshing crunch of fresh water chestnuts and scallions."

Ingredients: corn oil, hot bean paste...

"A lively, tongue-tingling dish!"

Ingredients: eggplants, chili-garlic sauce...

"This is one of my favourite dishes which I used to love ordering at Chinese restaurants. So instead of spending money eating out, this is a great dish to cook at home."

Ingredients: cornstarch, chili bean sauce...

"Asian style healthy "sauteed" eggplant.
The amounts of garlic, ginger, green onions, and tamari can be adjusted depending on how strong of a flavor you want."

Ingredients: fresh ginger, green onions...

"A sophisticated Szechuan flavor combination of sweet, sour, garlicky and spicy."

Ingredients: cornstarch, sliced water chestnuts...

"I had this at the Asian grocery store 888 in Kansas City. It was very good. I never had fried tofu before; it was wicked good to me; this is simple but tasty."

Ingredients: black bean sauce, eggplants...

"No claims to authenticity with this recipe. I was super intrigued by the can of "duck" at the Chinese grocery and I made up a recipe to use it. The thick, tangy sauce goes well with the "meaty" duck substitute and eggplant. If you can't find the vegetarian duck at your grocery store, I'd substitute seitan since that appears..."

Ingredients: cornstarch, noodles...

"This is a delicious side dish to serve with your Chinese dinner if you enjoy eggplant. The recipe is from a January 1986 issue of Bon Appetit in the "Cooking for Friends" section."

Ingredients: eggplants, fresh ginger...

"I found this recipe in a 1981 issue of Bon Appetit. It was in the Great Cooks section featuring a "Chinese New Year's Feast"."

Ingredients: cornstarch, dry sherry...

"I posted this on request. I've never made this myself, but have eaten this many times as my grandma loves to cook this. It's wonderful served over steamed rice."

Ingredients: cornstarch, hot bean paste...

"by Ching He-Huang
from Ching's Kitchen

Simple, spicy and scrumptious, Ching-He Huang's imaginative vegetarian side dish can be made in minutes"

Ingredients: chili bean sauce, eggplants...

"Don't know what to do with those beautiful, skinny Japanese eggplants? Try this. It's easy, healthy, and even better the next day. Slim Japanese eggplants are steamed and marinated in a spicy peanut dressing. Comes from World Vegetarian by Madhur Jaffrey. Can also be made with regular eggplants cut the same way."

Ingredients: cilantro, dry sherry...

"Use ground beef if you don't have any lamb!"

Ingredients: fresh ground pepper, dry sherry...