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    Easy peasy Chinese cooking, when you just don't have time, but really have the taste for it! All on the table in 20 minutes! :)

    Quick Hunan Grilled Chicken

    Recipe #28287

    0 More Info
    Quick Hunan Grilled Chicken
    By Sue Lau on May 13, 2002

    Recipe #28287

    "Easy peasy Chinese cooking, when you just don't have time, but really have the taste for it! All on the table in 20 minutes! :)"
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    Ingredients: hot pepper oil, garlic...

    Rating: 89.60%;

    29 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    This is my version on how to cook perfect rice....every grain will cooked to perfection...not one will stick together and you can make fried rice dishes...

    Perfect No Fail Basmati Rice

    Recipe #204753

    1 More Info
    Perfect No Fail Basmati Rice
    By Stardustannie on January 10, 2007

    Recipe #204753

    "This is my version on how to cook perfect rice....every grain will cooked to perfection...not one will stick together and you can make fried rice dishes right away with no problems!!
    Note: you will need a saucepan with clear glass lid...as there is to be no peeking!
    Can easily be doubled....cooking time a guesstimate."
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    Ingredients: water, basmati rice...

    Rating: 97.60%;

    24 Reviews

    Prep Time:1 mins

    Total Time: 11 mins

    This rice is a tasty side for almost any meal.

    Jasmine Rice With Garlic, Ginger, and Cilantro

    Recipe #214378

    2 More Info
    Jasmine Rice With Garlic, Ginger, and Cilantro
    By Annacia on February 28, 2007

    Recipe #214378

    "This rice is a tasty side for almost any meal."
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    Ingredients: fresh cilantro, fresh ginger...

    Rating: 93.60%;

    19 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Excellent recipe from the Manchester Highlands Inn, Manchester, Vermont

    Szechuan Carrot Soup

    Recipe #20352

    3 More Info
    Szechuan Carrot Soup
    By Mille® on February 21, 2002

    Recipe #20352

    "Excellent recipe from the Manchester Highlands Inn, Manchester, Vermont"
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    Ingredients: creamy peanut butter, fresh gingerroot...

    Rating: 93.40%;

    15 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

    These baked egg rolls are lower in fat with the same taste as the fried ones.

    Nice 'n Easy Egg Rolls

    Recipe #21521

    4 More Info
    Nice 'n Easy Egg Rolls
    By PastorTootie Capps on March 5, 2002

    Recipe #21521

    "These baked egg rolls are lower in fat with the same taste as the fried ones."
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    Ingredients: cooking oil, dried mushrooms...

    Rating: 86.20%;

    13 Reviews

    Prep Time:0 mins

    Total Time: 20 mins

    You will never know that this is low carb and low fat. It is just as good and even better than any other recipe.

    Shrimp Egg Foo Yong  (Low Carb and Low Fat)

    Recipe #96008

    5 More Info
    "You will never know that this is low carb and low fat. It is just as good and even better than any other recipe."
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    Ingredients: fresh ground black pepper, eggs...

    Rating: 94.60%;

    11 Reviews

    Prep Time:15 mins

    Total Time: 27 mins

    Awww...fresh spinach..how could anyone go wrong eating this delicious leafy veg? Just so good, I could eat them plain, maybe dipped in some hot sauce....

    Stir-Fried Spinach With Garlic? Yep, and It's Good Too!

    Recipe #424775

    6 More Info
    "Awww...fresh spinach..how could anyone go wrong eating this delicious leafy veg? Just so good, I could eat them plain, maybe dipped in some hot sauce. (I know, I know!) This is a quick and easy meal, ( I eat this for my din/din) and you could add some chick/chick (maybe sliced chicken breasts) on the top and just eat it that way."
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    Ingredients: fresh spinach, garlic cloves...

    Rating: 100.00%;

    11 Reviews

    Prep Time:4 mins

    Total Time: 9 mins

    A delicious way to use leftover turkey. A quick,light, boxing day lunch, or any time. From Better Homes & Gardens

    Hot and Sour Turkey Soup

    Recipe #12264

    7 More Info
    Hot and Sour Turkey Soup
    By Derf on October 1, 2001

    Recipe #12264

    "A delicious way to use leftover turkey. A quick,light, boxing day lunch, or any time. From Better Homes & Gardens"
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    Ingredients: pepper, cornstarch, eggs...

    Rating: 95.00%;

    8 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    This is a lovely way to have a favorite soup in a very healthy and yummy way.

    Low Fat Egg Drop Soup, My Way

    Recipe #225390

    8 More Info
    Low Fat Egg Drop Soup, My Way
    By Annacia on April 30, 2007

    Recipe #225390

    "This is a lovely way to have a favorite soup in a very healthy and yummy way."
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    Ingredients: egg whites, low-fat chicken broth...

    Rating: 100.00%;

    7 Reviews

    Prep Time:6 mins

    Total Time: 10 mins

    A great chinese vegetable side dish for such stir-fries as Mongolian Beef. Also goes well with Teriyaki steaks and chicken or any meat that needs a good...

    Stir-fried Chinese Cabbage

    Recipe #26289

    9 More Info
    Stir-fried Chinese Cabbage
    By Sue Lau on April 25, 2002

    Recipe #26289

    "A great chinese vegetable side dish for such stir-fries as Mongolian Beef. Also goes well with Teriyaki steaks and chicken or any meat that needs a good healthy economical vegetable dish."
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    Ingredients: garlic, peanut oil...

    Rating: 85.80%;

    7 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    I made this recently and even my 9 year old daughter loved it! She has requested it again since then. This is a great recipe for Weight Watchers, Core...

    Moo Shu Beef Lettuce Cups - 4 Points

    Recipe #130891

    10 More Info
    Moo Shu Beef Lettuce Cups - 4 Points
    By Pam-I-Am on July 22, 2005

    Recipe #130891

    "I made this recently and even my 9 year old daughter loved it! She has requested it again since then. This is a great recipe for Weight Watchers, Core or Points. It equals 4 points per serving, 2 lettuce cups per serving."
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    Ingredients: cooking spray, bibb lettuce...

    Rating: 100.00%;

    6 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    This is a GREAT fried rice recipe and a wonderful way to use up leftover rice. Adapted from a Gourmet Magazine recipe...

    Mushroom Fried Rice

    Recipe #78447

    11 More Info
    Mushroom Fried Rice
    By Miraklegirl on December 10, 2003

    Recipe #78447

    "This is a GREAT fried rice recipe and a wonderful way to use up leftover rice. Adapted from a Gourmet Magazine recipe..."
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    Ingredients: cilantro, fresh shiitake mushrooms...

    Rating: 93.40%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 18 mins

    Recipe #51049

    This is a very light and tasty soup and very easy to make. Can be served over cooked rice if desired.

    12 More Info
    Oriental Hot'n Sour Soup
    By William (Uncle Bill) Anatooskin on January 13, 2003

    Recipe #51049

    "This is a very light and tasty soup and very easy to make. Can be served over cooked rice if desired."
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    Ingredients: fresh gingerroot, green onions...

    Rating: 96.60%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #112972

    The addictive Gyoza (dumpling) sauce is usually sold premade in bottles at the Asian food store. We love it so much, and go through it so quickly, that...

    13 More Info
    Gyoza Sauce
    By DangerBun on March 8, 2005

    Recipe #112972

    "The addictive Gyoza (dumpling) sauce is usually sold premade in bottles at the Asian food store. We love it so much, and go through it so quickly, that I had to find a recipe to make at home. This is a very basic recipe, so feel free to adjust amounts to your taste, or add ingredients like garlic, ginger, wasabi & green onions. If the sauce has too..."
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    Ingredients: hot sauce, rice wine vinegar...

    Rating: 100.00%;

    5 Reviews

    Prep Time:3 mins

    Total Time: 3 mins

    Recipe #60509

    YUUUUUMMY! Who knew I could make "Chinese" that's great??!! YOU CAN! This is a FANTASTIC recipe adapted from one published in June/July...

    14 More Info
    Amazing Cashew Chicken
    By WJKing on April 21, 2003

    Recipe #60509

    "YUUUUUMMY! Who knew I could make "Chinese" that's great??!! YOU CAN! This is a FANTASTIC recipe adapted from one published in June/July 1993 Taste of Home magazine. You won't be disappointed! Prep time does not include 2 hours of marinating."
    View Full Recipe

    Ingredients: cooking sherry, cornstarch...

    Rating: 90.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

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