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"These are the crab rangoons I served the entire time I was in business. We made and served countless thousands of them."

Ingredients: cream cheese, eggs, garlic...

"These taste just like your favorite Chinese Restaurants....."

Ingredients: cream cheese, garlic powder...

"Don't cook these too much--just until the cheese is melted."

Ingredients: cream cheese, egg whites...

"This is an easier, lower fat version of my favorite Chinese appetizer."

Ingredients: Chinese duck sauce, reduced-fat cream cheese...

"A savory picnic salad bursting with color and flavor!"

Ingredients: cucumbers, curry powder...

"My mom used to take my sister and me to a little Cantonese Chinese restaurant that served these. I loved them! These days, you can't even find a Cantonese restaurant, so I had to come up with my own version"

Ingredients: chili oil, cream cheese...

"This recipe is the one used at Trader Vic's in San Francisco, Ca."

Ingredients: cream cheese, Chinese mustard...

"A quick and simple stir fry using cabbage and imitation crab meat."

Ingredients: cooking oil, onions, soy sauce...

"This is great served as an appetizer or part of a Dim Sum brunch. Over the next few weeks I will be submitting other recipes suitable for Dim Sum. I will name and number them "Bergy Dim Sum 1, 2 etc." Many of the recipes will be freezer friendly so it is easy on the hostess (host) on the day of the brunch Edited 13 Dec 03 It has been a while..."

Ingredients: dry sherry, crab, mushrooms...

"light tangy and sweet side salad to go with any meal or just by itself"

Ingredients: crab, mayonnaise...

"If your a fan of egg rolls like I am, give these a try. The asparaus gives them a nice crunch, and the crab meat mixed with the garlic and ginger gives the filling something extra special. The dipping sauces are fun. Beware of the peanut sauce, it's really HOT."

Ingredients: yellow mustard, lump crabmeat...

"This is one of my favorite appetizers from my favorite cookbook, "Madame Wong's Long-Life Chinese Cookbook. These may be frozen after cooking them and then reheated for a few minutes in a hot oven."

Ingredients: cream cheese, egg whites...

"This is a different version of Jambalaya. Its very delicious and so easy to make.Perfect those rare nights when you cannot decide between Chinese or Cajun food. Why settle for one or the other when you can have a little of each."

Ingredients: crab, zatarain's jambalaya mix...

"Not soup with dumplings in it, but dumplings with soup in them. This is a famous kind of steamed dumpling for dim sum. You bite a little hole in the dumpling, then carefully sip the scalding hot broth out of it, then dip the rest of the dumpling in a dip and eat. It's amazing how they get it inside-out like that. I have just learned, from a cookbook..."

Ingredients: Chinese red vinegar, dried Chinese mushrooms...