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    We returned 189 recipes for...

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    My most favorite Sweet and Sour Sauce. I often add pineapple, sliced green pepper and maraschino cherries. You can use it as a dipping sauce or add it...

    Lucky Sweet and Sour Sauce

    Recipe #26230

    0 More Info
    Lucky Sweet and Sour Sauce
    By Lorac on April 24, 2002

    Recipe #26230

    "My most favorite Sweet and Sour Sauce. I often add pineapple, sliced green pepper and maraschino cherries. You can use it as a dipping sauce or add it to cooked meat or poultry."
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    Ingredients: cornstarch, ketchup, oil...

    Rating: 92.60%;

    104 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    A tasty snack or appetizer. Tofu cubes are very crispy outside, yet warm and soft inside. Sort of like Asian "french fries". And i simple love...

    Pan-Fried Tofu with Spicy Peanut Sauce

    Recipe #69191

    1 More Info
    Pan-Fried Tofu with Spicy Peanut Sauce
    By WaterMelon on August 20, 2003

    Recipe #69191

    "A tasty snack or appetizer. Tofu cubes are very crispy outside, yet warm and soft inside. Sort of like Asian "french fries". And i simple love the sauce, even used it as salad dressing sometimes!"
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    Ingredients: coconut milk, cornstarch...

    Rating: 88.80%;

    99 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    A colorful, delicious stir-fry that will have you out of the kitchen in a hurry.

    Chicken Pineapple Stir- Fry

    Recipe #24306

    2 More Info
    Chicken Pineapple Stir- Fry
    By MizzNezz on April 3, 2002

    Recipe #24306

    "A colorful, delicious stir-fry that will have you out of the kitchen in a hurry."
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    Ingredients: cider vinegar, stir fry vegetables...

    Rating: 93.00%;

    85 Reviews

    Prep Time:10 mins

    Total Time: 22 mins

    I love the pinkish red sweet and sour sauce that is served in Chinese restaurants...I have tried dozens of recipes and been disappointed so I made this...

    Sweet and Sour Sauce

    Recipe #15996

    3 More Info
    Sweet and Sour Sauce
    By ~SwoR~ on December 18, 2001

    Recipe #15996

    "I love the pinkish red sweet and sour sauce that is served in Chinese restaurants...I have tried dozens of recipes and been disappointed so I made this one by trial and error...this is the closest I have come to getting that flavor."
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    Ingredients: cornstarch, ginger paste...

    Rating: 91.80%;

    58 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Really good, simple recipe! Really yummy wings. I never have any leftovers. Marinating time is added in prep time.

    Chinese Chicken Wings

    Recipe #31856

    4 More Info
    Chinese Chicken Wings
    By ciao on June 23, 2002

    Recipe #31856

    "Really good, simple recipe! Really yummy wings. I never have any leftovers. Marinating time is added in prep time."
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    Ingredients: garlic powder, oil...

    Rating: 96.80%;

    45 Reviews

    Prep Time:8 hrs

    Total Time: 9 hrs

    This sauce is so easy and can be used for a variety of foods. Just pour over meatballs or pour over cooked wings and put under the broiler.

    Sweet N Sour Sauce for Meatballs and Wings

    Recipe #53809

    5 More Info
    Sweet N Sour Sauce for Meatballs and Wings
    By Caryn Gale on February 10, 2003

    Recipe #53809

    "This sauce is so easy and can be used for a variety of foods. Just pour over meatballs or pour over cooked wings and put under the broiler."
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    Ingredients: cornstarch, green peppers...

    Rating: 93.80%;

    26 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    I call this my magic shrimp. You can have this done in 21 minutes. And it's true restaurant quality.

    Garlic Shrimp

    Recipe #22758

    6 More Info
    Garlic Shrimp
    By MizzNezz on March 16, 2002

    Recipe #22758

    "I call this my magic shrimp. You can have this done in 21 minutes. And it's true restaurant quality."
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    Ingredients: fresh cilantro, garlic, oil...

    Rating: 92.00%;

    25 Reviews

    Prep Time:15 mins

    Total Time: 21 mins

    This dish bursts with flavors from a combination of sweet, spicy, and savory followed by the refreshing crunch of fresh water chestnuts and scallions.

    Eggplant (Aubergine)  With Hot Garlic Sauce

    Recipe #69281

    7 More Info
    Eggplant (Aubergine) With Hot Garlic Sauce
    By Rita~ on August 21, 2003

    Recipe #69281

    "This dish bursts with flavors from a combination of sweet, spicy, and savory followed by the refreshing crunch of fresh water chestnuts and scallions."
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    Ingredients: corn oil, hot bean paste...

    Rating: 98.20%;

    23 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    This sauce was adapted from a Mollie Katzen "Moosewood Cookbook" recipe. Add to stir-fried vegetables - plus chicken, if you are not a vegetarian....

    Stir-Fry Sauce

    Recipe #43462

    8 More Info
    Stir-Fry Sauce
    By KelseyE on October 18, 2002

    Recipe #43462

    "This sauce was adapted from a Mollie Katzen "Moosewood Cookbook" recipe. Add to stir-fried vegetables - plus chicken, if you are not a vegetarian. If you are a garlic lover, add more - it is really strong since the sauce is barely cooked."
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    Ingredients: cider vinegar, cornstarch...

    Rating: 92.00%;

    20 Reviews

    Prep Time:10 mins

    Total Time: 13 mins

    Oriental Stir-Fry Sauce

    Recipe #23110

    9 More Info
    Oriental Stir-Fry Sauce
    By Mille® on March 21, 2002

    Recipe #23110

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    Ingredients: cornstarch, fresh ginger...

    Rating: 91.20%;

    16 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    This recipe was originally posted by a former Zaar member.

    Cantonese Brown Sauce

    Recipe #45270

    10 More Info
    Cantonese Brown Sauce
    By Bev on November 4, 2002

    Recipe #45270

    "This recipe was originally posted by a former Zaar member."
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    Ingredients: meat drippings, cornstarch...

    Rating: 88.60%;

    14 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Chinese Plum Sauce Serve this with egg rolls or brush it over chicken and ribs on the grill.

    Chinese Plum Sauce

    Recipe #203

    11 More Info
    Chinese Plum Sauce
    By Dancer^ on August 6, 1999

    Recipe #203

    "Chinese Plum Sauce Serve this with egg rolls or brush it over chicken and ribs on the grill."
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    Ingredients: cider vinegar, cinnamon...

    Rating: 92.80%;

    11 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 55 mins

    posting this for ZWT 2006 this is a wonderfully easy version of Asian Plum Sauce. it is great with egg rolls, used in a stir fry, just as a dipping sauce...

    Easy Plum Sauce

    Recipe #172468

    12 More Info
    Easy Plum Sauce
    By JanetB-KY on June 15, 2006

    Recipe #172468

    "posting this for ZWT 2006 this is a wonderfully easy version of Asian Plum Sauce. it is great with egg rolls, used in a stir fry, just as a dipping sauce for so many things. You can spice this up a little by adding 1/2 tsp of red pepper flakes"
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    Ingredients: garlic salt, ginger powder...

    Rating: 94.60%;

    11 Reviews

    Prep Time:2 mins

    Total Time: 12 mins

    This recipe is easy to make and tastes great. Amounts can be adjusted to suit individual tastes to make it more or less sweet and spicy. Black bean paste...

    Homemade Hoisin Sauce

    Recipe #312992

    13 More Info
    Homemade Hoisin Sauce
    By Alskann on July 9, 2008

    Recipe #312992

    "This recipe is easy to make and tastes great. Amounts can be adjusted to suit individual tastes to make it more or less sweet and spicy. Black bean paste can be used in placed of the peanut butter. Goes well with chicken, pork, beef, wild game and dim sum."
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    Ingredients: seasoned rice vinegar, honey...

    Rating: 98.20%;

    11 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    The best method of making chili oil for Sichuan cooking I have found - from the outstanding Fuchsia Dunlop book "Sichuan Cookery". I use it...

    Chili Oil (Hong You)

    Recipe #169480

    14 More Info
    Chili Oil (Hong You)
    By currybunny on May 24, 2006

    Recipe #169480

    "The best method of making chili oil for Sichuan cooking I have found - from the outstanding Fuchsia Dunlop book "Sichuan Cookery". I use it for dipping sauces etc; my hubby pours it over his pasta for breakfast! The more sediment you have, the hotter it is."
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    Ingredients: corn oil, peanut oil...

    Rating: 100.00%;

    10 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

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