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This elegant dish is a local specialty of Yueyang, a fishing village in the Hunan Province. From the Revolutionary Chinese Cookbook.
Recipe #280874
"This elegant dish is a local specialty of Yueyang, a fishing village in the Hunan Province. From the Revolutionary Chinese Cookbook."View Full Recipe
Ingredients: dried shiitake mushrooms, cornstarch...
Prep Time:30 mins
Total Time: 30 mins
Very simple, spicy, low cholesterol dish. Not authentically Sichuan, but close enough.
Recipe #379207
"Very simple, spicy, low cholesterol dish. Not authentically Sichuan, but close enough."View Full Recipe
Ingredients: cornstarch, eggs, ginger...
Prep Time:10 mins
Total Time: 22 mins
I LOVE Jimmy's Kitchen in Hong Kong - not the modern restaurant that is operating now, but the old one from the 1960's that was situated in Hong...
Recipe #304509
Recipe #304509
"I LOVE Jimmy's Kitchen in Hong Kong - not the modern restaurant that is operating now, but the old one from the 1960's that was situated in Hong Kong Central. (The original Jimmy's Kitchen first opened in 1928 in Hong Kong.) This is my take on a favourite dish I used to have there many moons ago - curried fish; a whole fish cooked in the..."View Full Recipe
Ingredients: coconut milk, cornflour...
Prep Time:15 mins
Total Time: 25 mins
Recipe #253857
Okay, I give... the original title of this recipe didn't include "Roly Poly." But in the spirit of fun that the recipe was gifted to me...
"Okay, I give... the original title of this recipe didn't include "Roly Poly." But in the spirit of fun that the recipe was gifted to me by my childhood mentor, Mr. Vanderwal, I just *had* to include it. He, of course, recalled the days when I and my silly little friends would drive he and other adults nuts with repeated verses of the..."View Full Recipe
Ingredients: cornstarch, egg whites...
Prep Time:20 mins
Total Time: 30 mins
This is one of my most favorite soups, wholesome and delicious! You can reduce the amount of spices to taste if you like. Or you can use less stock, add...
Recipe #64912
"This is one of my most favorite soups, wholesome and delicious! You can reduce the amount of spices to taste if you like. Or you can use less stock, add more cornstarch and make this recipe into a great "Spicy Cod Fish and Tofu Sauce"... and then served with white rice."View Full Recipe
Ingredients: cornstarch, ginger, peanut oil...
Prep Time:15 mins
Total Time: 35 mins
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