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"I came up with this recipe while searching for the perfect "Egg Drop Soup". My picky 9 year old likes it, so I feel it is kid friendly."

Ingredients: cornstarch, egg yolks, eggs...

Ingredients: eggs, green onions, salt...

"Got this recipe from back of label on College Inn Chicken Broth. I love Wonton Soup and finally have a recipe!"

Ingredients: eggs, green onions, salt...

"This couldn't be simpler...or faster, and tastes just as good as your local Chinese take-out."

Ingredients: cornstarch, eggs, scallions...

"This is a lovely way to have a favorite soup in a very healthy and yummy way."

Ingredients: egg whites, low-fat chicken broth...

"A noodle bowl is basically a soup. This recipe can easily be changed to a beef noodle bowl, buy substituting beef for the chicken and beef broth for the chicken broth. The original recipe calls for tofu, but I don't eat this. Hard-headed, I guess. If you want it vegetarian use the tofu and vegetable broth. Additional bouillon powder can be..."

Ingredients: cilantro, vermicelli, ginger...

"From Blue Corn and Chocolate."

Ingredients: creamed corn, eggs...

"I love soups, and one of my favorites is wonton soup. This version was printed in Saveur magazine. In China this dish is considered a snack rather than one course of a meal. If you have a choice, try to find a good quality, thinner, wonton wrapper at your Asian food market.
The steps look long, but I've broken them down in many simple steps..."

Ingredients: cornstarch, dry sherry...

"This easy and great soup I found on the internet! What a find! I love it - the whole thing will take 20 minutes. Keep all the ingredients on hand for this quick and satisfying chicken noodle soup."

Ingredients: fresh ground black pepper, dried dill...

"Found this in an old scrapbook, saved for trying one of these days. I like the concept of an unusual filling in a conventional package. These wontons can be used in a comporting soup, fried as and appetizer or steamed for dim sum."

Ingredients: fresh spinach, onions...

"Hot-and-Sour soup is one of those dishes (like a consomme) that is perfect on a cold day. It is quick to prepare, low in fat, and warms you up from the inside out. We like to keep a container of this soup in the freezer for those times when someone we know might need a bit of added warmth. From the Take-Out Menu Cookbook."

Ingredients: cider vinegar, cornstarch...

"I used China Moon Double Chicken Stock (posted by Mean Chef here at Zaar) for this today. It is most luxurious! : )"

Ingredients: cornstarch, eggs, green onions...

"This has become a family staple for occasions when we are in the mood for a nice thin, light soup. Often I'll double the recipe."

Ingredients: eggs, light soy sauce...

"From Everyday Food April 2004."

Ingredients: cornstarch, eggs...