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    Easy peasy Chinese cooking, when you just don't have time, but really have the taste for it! All on the table in 20 minutes! :)

    Quick Hunan Grilled Chicken

    Recipe #28287

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    Quick Hunan Grilled Chicken
    By Sue Lau on May 13, 2002

    Recipe #28287

    "Easy peasy Chinese cooking, when you just don't have time, but really have the taste for it! All on the table in 20 minutes! :)"
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    Ingredients: hot pepper oil, garlic...

    Rating: 89.60%;

    29 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    I found this recipe at the supermarket hanging off the deli counter. I use it mostly on the BBQ. Hoi Sin sauce also known is Chinese barbeque sauce....

    Hoisin Marinated Wing Pieces

    Recipe #184153

    1 More Info
    Hoisin Marinated Wing Pieces
    By Chef floWer on August 31, 2006

    Recipe #184153

    "I found this recipe at the supermarket hanging off the deli counter. I use it mostly on the BBQ. Hoi Sin sauce also known is Chinese barbeque sauce. Can be found pre-made in a jar at the supermarket."
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    Ingredients: fresh ginger, hoisin sauce...

    Rating: 99.00%;

    22 Reviews

    Prep Time:2 hrs 6 mins

    Total Time: 2 hrs 51 mins

    This is a quick way to flavor chicken; because it's thick, you can baste instead of having to marinate. I suggested a couple of different ways to...

    Simple Sesame Ginger Chicken

    Recipe #31559

    2 More Info
    Simple Sesame Ginger Chicken
    By ChrisMc on June 20, 2002

    Recipe #31559

    "This is a quick way to flavor chicken; because it's thick, you can baste instead of having to marinate. I suggested a couple of different ways to prepare this."
    View Full Recipe

    Ingredients: roasted sesame seeds, fresh ginger...

    Rating: 91.40%;

    21 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #23418

    A wonderful change from the ordinary chicken. Very easy to prepare. Marinate for 1-1/2 hours.

    3 More Info
    Chicken Teriyaki
    By MizzNezz on March 28, 2002

    Recipe #23418

    "A wonderful change from the ordinary chicken. Very easy to prepare. Marinate for 1-1/2 hours."
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    Ingredients: garlic, oil, soy sauce...

    Rating: 91.60%;

    19 Reviews

    Prep Time:8 mins

    Total Time: 23 mins

    Recipe #46737

    A little dish I created a couple of years back. Extremely healthy. The fish turns out really moist, and the juice is out of this world. I usually add a...

    4 More Info
    Healthy Grilled Herbed Fish
    By KitchenManiac on November 18, 2002

    Recipe #46737

    "A little dish I created a couple of years back. Extremely healthy. The fish turns out really moist, and the juice is out of this world. I usually add a little more garlic, but I am CRAZY about garlic. Has become such a staple with my family that it is requested for at least once a month. Don't worry about adding any salt, I personally feel that..."
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    Ingredients: cracked black pepper, fish fillets...

    Rating: 88.80%;

    16 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    This dish can be your main meat serving or as part of a buffet.

    BBQ Cantonese Pork Tenderloin

    Recipe #9505

    5 More Info
    BBQ Cantonese Pork Tenderloin
    By Bergy on June 18, 2001

    Recipe #9505

    "This dish can be your main meat serving or as part of a buffet."
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    Ingredients: dark soy sauce, dry sherry...

    Rating: 91.00%;

    11 Reviews

    Prep Time:10 mins

    Total Time: 5 hrs 10 mins

    Recipe #57649

    Another wings recipe, the five-spice powder adds a nice tang, but be careful when using it, it can be overpowering. If you prefer you can grill or barbecue...

    6 More Info
    Five Spice Chicken Wings
    By Pets'R'us on April 2, 2003

    Recipe #57649

    "Another wings recipe, the five-spice powder adds a nice tang, but be careful when using it, it can be overpowering. If you prefer you can grill or barbecue them but be careful they don't burn. Marinating time not included."
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    Ingredients: black bean sauce, garlic...

    Rating: 100.00%;

    9 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    This is an adaptation of a traditional Chinese recipe suitable for cooking on a barbecue. You will need a barbecue with a hood for best results, or you...

    BBQ Pork Spareribs

    Recipe #169884

    7 More Info
    BBQ Pork Spareribs
    By Peter J on May 26, 2006

    Recipe #169884

    "This is an adaptation of a traditional Chinese recipe suitable for cooking on a barbecue. You will need a barbecue with a hood for best results, or you can do the boring thing and cook in an oven. It has a really nice sauce that goes well over plain rice."
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    Ingredients: cornflour, dry sherry, garlic...

    Rating: 94.20%;

    7 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 25 mins

    Recipe #18281

    A great addition to any dinner.

    8 More Info
    Bok Choy Au Gratin
    By MizzNezz on January 28, 2002

    Recipe #18281

    "A great addition to any dinner."
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    Ingredients: light cream, nutmeg, salt...

    Rating: 86.60%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Recipe #34265

    This is a traditional Chinese recipe for pork - the pork is very flavorful and fairly sweet. I had never heard of this until my first trip to Hawaii;...

    9 More Info
    Char Siu (Chinese Sweet Barbecued Pork)
    By ChrisMc on July 15, 2002

    Recipe #34265

    "This is a traditional Chinese recipe for pork - the pork is very flavorful and fairly sweet. I had never heard of this until my first trip to Hawaii; now I know what I was missing. I'm posting a companion recipe for this (Cha Siu Bao - barbecued pork buns) in a few days. Prep time includes marinating time."
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    Ingredients: fresh ginger, honey...

    Rating: 90.00%;

    6 Reviews

    Prep Time:4 hrs

    Total Time: 4 hrs 10 mins

    Recipe #129058

    Salmon is a healthy and delicious fish, an excellent source of omega-3 fatty acids, special fats that can only be found in fish from cold, Northern waters...

    10 More Info
    Salmon With Mustard-Maple Glaze
    By whyloo on July 8, 2005

    Recipe #129058

    "Salmon is a healthy and delicious fish, an excellent source of omega-3 fatty acids, special fats that can only be found in fish from cold, Northern waters including salmon, sardines, kippers, and mackerel.

    Be careful when buying your salmon, farmed salmon has high levels of PCBs, and ones from the Great Lakes or Atlantic Ocean have mercury..."
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    Ingredients: Dijon mustard, fresh ginger...

    Rating: 96.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    A recipe from Chef Lily Lei of China Lily Restaurant which I'm submitting for Zaar World Tour II.

    China Lily Chicken Salad

    Recipe #175416

    11 More Info
    China Lily Chicken Salad
    By Deb's Recipes on June 29, 2006

    Recipe #175416

    "A recipe from Chef Lily Lei of China Lily Restaurant which I'm submitting for Zaar World Tour II."
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    Ingredients: cilantro, sliced water chestnuts...

    Rating: 100.00%;

    4 Reviews

    Prep Time:12 mins

    Total Time: 20 mins

    Recipe adapted from the "Help! My Apartment Has A Kitchen" cookbook. Super simple! Cooking time includes marinating time.

    Teriyaki Chicken for Two

    Recipe #281720

    12 More Info
    Teriyaki Chicken for Two
    By mailbelle on January 25, 2008

    Recipe #281720

    "Recipe adapted from the "Help! My Apartment Has A Kitchen" cookbook. Super simple! Cooking time includes marinating time."
    View Full Recipe

    Ingredients: corn oil, dark brown sugar...

    Rating: 100.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 2 hrs 20 mins

    Teriyaki Grilled Chicken Kabobs

    Recipe #9372

    13 More Info
    Teriyaki Grilled Chicken Kabobs
    By Leslie O on June 6, 2001

    Recipe #9372

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    Ingredients: dry sherry, fresh pineapple...

    Rating: 85.00%;

    4 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    These are amazing -- so easy and so good! Don't let the amount of pepper scare you these are not peppery just plain good! My dh and I polished off...

    Chinese Chicken Wings

    Recipe #186498

    14 More Info
    Chinese Chicken Wings
    By ellie_ on September 18, 2006

    Recipe #186498

    "These are amazing -- so easy and so good! Don't let the amount of pepper scare you these are not peppery just plain good! My dh and I polished off the 3 pounds of chicken wings between us - so unless you are serving these as appetizers the amount these serve may be off a bit. Recipe source: Bon Appetit (July 1984)"
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    Ingredients: szechwan pepper, garlic...

    Rating: 100.00%;

    2 Reviews

    Prep Time:6 hrs

    Total Time: 6 hrs 20 mins

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