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    Feel free to substitute any fruit or combination of fruit that you like for part of the cantaloupe.

    Cantaloupe With Honey Ginger Dressing

    Recipe #129925

    0 More Info
    Cantaloupe With Honey Ginger Dressing
    By littleturtle on July 15, 2005

    Recipe #129925

    "Feel free to substitute any fruit or combination of fruit that you like for part of the cantaloupe."
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    Ingredients: cantaloupe, honey, lime zest...

    Rating: 93.00%;

    17 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    This is totally and utterly comfort food for Asians. Posted this recipe for Skipper/Sy. It is a total self-creation that has become a staple in my family....

    Chicken and Vegetables Congee (Chok)

    Recipe #54711

    1 More Info
    Chicken and Vegetables Congee (Chok)
    By KitchenManiac on February 23, 2003

    Recipe #54711

    "This is totally and utterly comfort food for Asians. Posted this recipe for Skipper/Sy. It is a total self-creation that has become a staple in my family. We actually have craving for this. A total balanced meal, all in one. You can substitute the chicken with beef or pork. Still good. :) It can be served to toddlers cos it is very soft. Asian toddlers..."
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    Ingredients: cilantro, eggs, fresh ginger...

    Rating: 95.40%;

    13 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    Found this recipe as in interesting contribution for my group to the Asian region cookbook during World Tour 4!

    Kueh Pisang or Chinese Banana and Cinnamon Pancakes

    Recipe #305880

    2 More Info
    "Found this recipe as in interesting contribution for my group to the Asian region cookbook during World Tour 4!"
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    Ingredients: eggs, granulated sugar...

    Rating: 93.40%;

    9 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #8438

    An excellent yet simple tofu recipe that brings out the essential creaminess of soft tofu by contrasting it with bright touches of ginger and rich shitake...

    3 More Info
    Tofu and Scallions
    By Zeke Koch on May 5, 2000

    Recipe #8438

    "An excellent yet simple tofu recipe that brings out the essential creaminess of soft tofu by contrasting it with bright touches of ginger and rich shitake mushrooms. We eat this for breakfast several times a week."
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    Ingredients: cornstarch, ginger, scallions...

    Rating: 82.80%;

    7 Reviews

    Prep Time:15 mins

    Total Time: 20 mins

    An Asian dessert for coconut and bananas lovers from Asia Online.

    Banana and Coconut Pancakes

    Recipe #304620

    4 More Info
    Banana and Coconut Pancakes
    By WiGal on May 22, 2008

    Recipe #304620

    "An Asian dessert for coconut and bananas lovers from Asia Online."
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    Ingredients: coconut milk, rice flour...

    Rating: 100.00%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #239934

    This is a very popular recipe with my family of sisters and their kids. Both my sisters claim this recipe as "theirs." ;) Good for breakfast...

    5 More Info
    Uncle Dobo’s Ramen Omelet
    By Uncle Dobo on July 11, 2007

    Recipe #239934

    "This is a very popular recipe with my family of sisters and their kids. Both my sisters claim this recipe as "theirs." ;) Good for breakfast or even dinner. I’ve heard that a lot of college kids and bachelors like this one, too. It tastes great, but since it’s full of butter, noodles, and cheese it’s not something I make often."
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    Ingredients: chives, eggs, onions...

    Rating: 93.40%;

    6 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    I adapted the char siu recipe from my friend Mitch's late Great Uncle Kennie's recipe. Making these dim sum buns does take a bit of time, especially...

    Char Siu Bao (Pork Buns)

    Recipe #284255

    6 More Info
    Char Siu Bao (Pork Buns)
    By Maito on February 4, 2008

    Recipe #284255

    "I adapted the char siu recipe from my friend Mitch's late Great Uncle Kennie's recipe. Making these dim sum buns does take a bit of time, especially if you make the meat yourself, but the results are wonderful! If you have an Asian deli that sells char siu (Chinese BBQ pork), that will save you time. Times assume meat is pre-bought or made..."
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    Ingredients: dry yeast, ginger, warm water...

    Rating: 96.00%;

    5 Reviews

    Prep Time:1 hrs 10 mins

    Total Time: 1 hrs 20 mins

    This is great served as an appetizer or part of a Dim Sum brunch. Over the next few weeks I will be submitting other recipes suitable for Dim Sum. I will...

    Bergy Dim Sum #1, Pork & Lettuce Rolls

    Recipe #10999

    7 More Info
    Bergy Dim Sum #1, Pork & Lettuce Rolls
    By Bergy on August 19, 2001

    Recipe #10999

    "This is great served as an appetizer or part of a Dim Sum brunch. Over the next few weeks I will be submitting other recipes suitable for Dim Sum. I will name and number them "Bergy Dim Sum 1, 2 etc." Many of the recipes will be freezer friendly so it is easy on the hostess (host) on the day of the brunch Edited 13 Dec 03 It has been a while..."
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    Ingredients: dry sherry, crab, mushrooms...

    Rating: 100.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 28 mins

    I bought a package of frozen crabmeat and was looking for ways to use it up, since I was too lazy to make crabcakes. This is a very simple dish - I served...

    Crab Meat or Shrimp Omelette

    Recipe #97163

    8 More Info
    Crab Meat or Shrimp Omelette
    By WaterMelon on August 6, 2004

    Recipe #97163

    "I bought a package of frozen crabmeat and was looking for ways to use it up, since I was too lazy to make crabcakes. This is a very simple dish - I served it as a side for dinner, but I imagine it would be wonderful for breakfast/brunch too!"
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    Ingredients: pepper, eggs, light soy sauce...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    From Alberta Egg Producers website. This tastes a lot like our favorite Chinese restaurant's Egg Foo Yung, so I was thrilled to find out how easy it...

    Egg Foo Yung (For 2) With Oriental Sauce

    Recipe #292268

    9 More Info
    Egg Foo Yung (For 2) With Oriental Sauce
    By Tee Lee on March 17, 2008

    Recipe #292268

    "From Alberta Egg Producers website. This tastes a lot like our favorite Chinese restaurant's Egg Foo Yung, so I was thrilled to find out how easy it is to make at home! I usually double the amount of sauce, and I like to add a touch of oyster sauce to the sauce sometimes, too. For a complete Chinese experience, we usually eat this with Pork (Chicken, or Shrimp) Fried Rice...."
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    Ingredients: cooking spray, cornstarch...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #66856

    Adopted Recipe 09/06

    10 More Info
    Mandarin Pancakes
    By katie in the UP on July 15, 2003

    Recipe #66856

    "Adopted Recipe 09/06"
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    Ingredients: sesame oil, all-purpose flour...

    Rating: 100.00%;

    2 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 5 mins

    Scrambled eggs made this way is more of comfort food, the addition of fresh cilantro and flavorful fragant green chilli makes it a Sunday Brunch favorite...

    Scrambled Eggs With Flavor

    Recipe #192819

    11 More Info
    Scrambled Eggs With Flavor
    By Chef #357640 Mapleleaf 60 on October 30, 2006

    Recipe #192819

    "Scrambled eggs made this way is more of comfort food, the addition of fresh cilantro and flavorful fragant green chilli makes it a Sunday Brunch favorite Or as a side dish for a light evening meal , also good for those just getting over a fever, cold as it helps kick start the tastebuds again!
    I go all the way and make it with Butter-
    ..."
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    Ingredients: cooking oil, eggs...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 16 mins

    Recipe #176785

    This was by far the most sinful and delicious of all the bun fillings I found in China. Made from rich, crunchy black sesame seeds and rock sugar, or...

    12 More Info
    "This was by far the most sinful and delicious of all the bun fillings I found in China. Made from rich, crunchy black sesame seeds and rock sugar, or from black sesame tahini and fine sugar for a more paste-like consistency, this desert filling is absolutely divine in the fluffy filled bun recipe."
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    Ingredients: raw sugar, peanut oil...

    Rating: 90.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 20 mins

    Recipe #289667

    Just a little something I found in a magazine. I am yet to try this. The recipe calls for flavor enhancer sauce. I haven't looked yet, but I am assuming...

    13 More Info
    Egg Fu Yong (Chinese Omelette)
    By Galley Devil on March 2, 2008

    Recipe #289667

    "Just a little something I found in a magazine. I am yet to try this. The recipe calls for flavor enhancer sauce. I haven't looked yet, but I am assuming you can find this in an International foods store.
    4th March, 2008: The flavor enhancer sauce might be Maggi seasoning (Thank you Happy Hippie C#122878 for the tip)."
    View Full Recipe

    Ingredients: shrimp, eggs, green peas...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 45 mins

    Recipe #283335

    This is one of my favorite comfort foods. In China, I ate eggs and tomatoes several times a week. I thought this was a great way to use up leftover...

    14 More Info
    Egg Tomato Leftover Rice
    By Mrs.R on February 1, 2008

    Recipe #283335

    "This is one of my favorite comfort foods. In China, I ate eggs and tomatoes several times a week. I thought this was a great way to use up leftover rice. The great thing about this recipe is you don't need 2 whole cups of rice, you can use less and it still tastes great. For the oil, I quite often use sesame oil."
    View Full Recipe

    Ingredients: pepper, eggs, cooked rice...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

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