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"I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe is so good that my sons gobble it up leaving me just a spoonful. Their excuse was they thought I had eaten."

Ingredients: cider vinegar, ginger, ketchup...

"This recipe really satisfies my craving for Chinese food. I serve it over rice and steamed vegetables on the side. The sauce makes just enough to glaze the chicken. I usually double or even triple the sauce recipe to have enough to pour over our rice and veggies. It is a nice low-fat alternative to the restaurant-style Sesame Chicken."

Ingredients: cornstarch, honey...

"I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. It is credited to Ruth Stahl. I often use charcoal chuck steak, which is very tender and lean. I also like that it doesn't call for any unusual ingredients."

Ingredients: chuck steaks, cornstarch...

"This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added..."

Ingredients: lean boneless pork, eggs...

"This recipe is from Todd Wilbur and Top Secret Recipes"

Ingredients: garlic, garlic and red chile paste...

"This is a recipe that I've used for years. It's so quick and easy for a week night meal and has such wonderful flavor."

Ingredients: cornstarch, light sesame oil...

"Tired of using ground beef the same old way? Try this spicy dish! Feel free to double the sauce if you like it really saucy! Update: the hoisin sauce is quite sweet, so you might start off with just a little and work your way up!"

Ingredients: vermicelli, cornstarch...

"This is an adoptee. I have made it many many times and want to be able to help people out when they make it! One of the best I've ever had. Takes some time, but oh so worth it. Good eats ;-)"

Ingredients: cornstarch, eggs, rice vinegar...

"This is great as a main dish or accompanying your favorite Oriental meal."

Ingredients: shrimp, eggs, green peppers...

"If you like sweet, spicy, crispy Chinese food- this is for you. Adapted from a recipe I saw on "Fixing Dinner" with Sandi Richard."

Ingredients: cornstarch, eggs, flank steaks...

"Great WW recipe from a meeting. 6 Points per serving."

Ingredients: cornstarch, cooked white rice...

"A Chinese restaurant favorite. My personal favorite version. :)"

Ingredients: cornstarch, dark soy sauce...

"This is a traditional Taiwanese dish that we always order in our favorite Chinese restaurant. I begged the chef for this recipe and he very reluctantly gave it to me! I just made it for dinner tonight and couldn't wait to post this to share it with all of you!"

Ingredients: Thai basil, fresh ginger...

"A mouth watering yummy pork chop Asian style. Double the recipe, you'll want more. :)"

Ingredients: pork cutlets, ginger, honey...