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"A great throw-together lowfat meal. (2 WW points). Freezes well for make-ahead lunches. Sometimes I add garbanzo beans. This is from the Secrets of Lowfat Cooking cookbook, a great resource."

Ingredients: dry lentils, cumin...

"This is a lower fat alternative to chili. It is nicely seasoned, tastes great on a cold winter day and freezes well. This makes a delicious meal served with cornbread or crusty rolls. As this makes quite a bit, I usually put it into 2-quart containers, cool and freeze. The night before I am going to serve it, I put it in the refrigerator and allow..."

Ingredients: ground cumin, lean ground turkey...

"A rich savory vegetarian chili that's easy to make and smells wonderful. High in fiber and low in fat. It even looks like meaty chili (see pic!). Serve topped with cheese, onions and sour cream with cornbread or chips for a satisfying meal!"

Ingredients: dry lentils, cumin, garlic...

"------This chili is vibrant with brightness of the chunky vegetables and the salsa combined with the expected richness of chili powder and cumin. Go hotter or milder if you like by substituting mild or hot Salsa for medium. I recommend cornbread and a salad to complete the meal. If you aren't feeding a crowd it should be easy to divide — or freeze..."

Ingredients: ground cumin, dried lentils...

"This is my fiance and my favorite lamb chili recipe. We like our dishes hot, so this is pretty spicy. I got this recipe from "The Chili Cookbook" by Norman Kolpas."

Ingredients: cilantro, ground cumin...

"A really simple and very tasty dish,that is made better by the fact that it contains absolutely no saturated fat and no cholesterol.
Great on it's own,but we equally love it made into chimichangas (using low fat flour tortillas and low fat cheese of course!!).
A great vegetarian dish!!"

Ingredients: dry lentils, ground cumin...

"Great chili. Any leftovers can be reheated. Add just a little water if chili's too thick. Note: This is a recipe I adopted in the Great 'Zaar Adopta-thon; I have made some minor adjustments to it. Be careful with the crushed red pepper flakes; they vary in heat and some can be quite hot. You may wish to add less to start with, and adjust it..."

Ingredients: fresh ground pepper, cumin...

"From 1001 Best Slow Cooker Recipes."

Ingredients: ground cumin, dried black beans...

"Very tasty, homey dish!"

Ingredients: ground cumin, chopped tomatoes...

"This is a copycat recipe. The original is available at Wegman's. I got the basics from the 3 Fat Chicks website and modified it a little bit. Very spicy. Use your food processor to do the vegetable dicing."

Ingredients: fresh coarse ground black pepper, cornstarch...

"Why is it that tomato soup is always on sale? I always have way to much of it in my cupboard and I love this recipe because It gets rid of it quickly."

Ingredients: dry lentils, pepper...

"Dare to be different"

Ingredients: pepper, ground allspice...

"Not everyone wants to use minced beef or Quorn mince for a chili, so here's a version that uses Puy-style lentils. It's also a great way of using up (or disguising!) winter root vegetables. t's scrummy enough to get past some of the most devout meat-eaters I know, so why not give it a go, served with brown rice? Mix in a couple of tablespoons..."

Ingredients: ground cumin, chopped tomatoes...

"This is a variation of a ground lamb chili that appeared in "The Chili Cookbook" by Norman Kolpas."

Ingredients: ground cumin, red cayenne pepper...