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"I personally have not canned this one yet, but expect to soon. I'm posting by request, this recipe is from the USDA Complete Guide To Home Canning & Preserving. Be sure to measure ingredients exactly, but extra salt (or less salt), pepper or chili powder will not adversely affect canning results. Prep time does not include soaking time for beans,..."

Ingredients: canned whole tomatoes, dried pinto beans...

"This recipe is different than the other recipes posted in that it uses delicious homemade chili beans rather than canned. You have to plan ahead to make this meal, and it takes a bit of work but it is well worth it! It's more of a special occasion meal and is very easily doubled for a larger crowd. My mom made these for us growing up--I think it..."

Ingredients: ground cumin, dry pinto beans...

"This is the best chili I've ever had. No beans, lots of flavor, and lots of heat, the way chili should be."

Ingredients: tequila, ground cumin, oranges...

"This is a variation of Wendy's Chili published by Pam Walk, www.food.com Wendy's Chili Wendy's Chili. Adapted to 6 servings."

Ingredients: chipotle paste, cumin powder...

"This is quick and easy! You can make your own chili spice mixture by putting together all the spices in this, and you can store this for up to 6 months in a airtight storage container. ;)"

Ingredients: ground cumin, instant minced garlic...

"When I was just learning about tofu and how to cook with it, my husband suggested making a beef and tofu combo. It turned out really tasty, and was a great way to introduce the kids to something new! AND...it was easy on the pocketbook too!"

Ingredients: cornstarch, green peppers...

"this chili is easy and makes a lot!!"

Ingredients: hamburger meat, cumin...