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"There are many cities that claim to be the birthplace of chili, but it was born on the cattle trails of Texas. This will be a big surprise for a lot of you, but real Texas chili does NOT have beans or chunks of tomato. I say that to say this; If you want to experience what early cowboys of Texas experienced then follow this recipe. Oh yeah, don't..."

Ingredients: ground cumin, cornmeal...

"This is a recipe with no hard and fast rules. You can change your ingredients according to availability. This is a genuine recipe from northern Spain which can be adapted because its so flexible. If you cant get minced chorizo, the best way is to use half ground beef, half pork and some pieces of chorizo cut into small pieces. Its great, easy and the..."

Ingredients: cilantro, dried basil...

"No bean chilli made with hamburg and sausage."

Ingredients: diced tomatoes, green peppers...

"I grew up eating the chili in my father's restaurants. I love chili and I love this one! I do hope you'll try it. This recipe gives you the choice of ground meats or cubed meats. I for one love ground meat chili. I would tell every one who wants to make this to try the cubed meat type also, as it is so delish!! You can control the heat by the..."

Ingredients: ground cumin, top sirloin steaks...

"Big flavor and lots of meat make this the perfect chili for those who want to hide the beans. A slow cooker makes for easy work and the time needed to blend flavors for amazing chili. I serve with shredded cheese and corn chips on top for a big meal."

Ingredients: cumin, dried basil...

"This is the best chili I've ever had. No beans, lots of flavor, and lots of heat, the way chili should be."

Ingredients: tequila, ground cumin, oranges...

"My kid's favorite chili."

Ingredients: pepper, condensed tomato soup...

"The chili my father has made since I was young. A great chili in my opinion."

Ingredients: cumin, garlic, green chilies...

"After trying many chile recipes, this has become our family favorite."

Ingredients: pepper, ground cumin...

"This is my favorite chili, adapted from the River Run Cookbook. River Run is a wonderfully quirky restaurant in Vermont that I had the good fortune to visit many years ago. I didn't make many changes, but did reduce the recipe so that it would fit in my 6 quart dutch oven. You can serve this the day you make it, but it is better if you let it sit..."

Ingredients: ground cumin, green peppers...

"From the famous Silver Palate caterers. Great one-dish party fare. Serve with crusty bread and a hearty red wine. (Can be prepared 2 days ahead and refrigerated. Just reheat before serving.)"

Ingredients: ground cumin, fresh ground pepper...

"This recipe originates with John W. Eckert of Phoenix, Arizona."

Ingredients: whole green chilies, cumin...

"The chorizo gives this a very good flavor. Spice it with whatever you like. I used a habanero spice mix called "Hotter than Hell". But this doesn't have to be hot if you like it mild. Just season with whatever you are comfortable with."

Ingredients: ground cumin, crackers...

"From www.shopworldkitchen.com. Haven't tried it yet, but it sounds delicious! The original recipe simply said 4 sausages, I am guessing 1 pound, but you could probably use 1/2 a pound."

Ingredients: ground cumin, dried oregano...