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"This is the best chili recipe I have ever tried. I'm not sure where the recipe originated, but it is amazing! Sometimes, I don't bother adding all four cans of the kidney beans and it still turns out wonderful. Once anyone tastes this chili, they will be begging for the recipe!! Enjoy!"

Ingredients: coriander, cumin...

"If you've ever eaten "Cincinnati Chili" at Gold Star Chili, Empress Chili, or Skyline Chili restaurants in Cincinnati, Ohio and liked it, then you'll love this recipe. It's really "Greek Chili" and most copycat recipes have chocolate in them -- this one does not. Use this chili over spaghetti (topped with shredded cheddar,..."

Ingredients: cider vinegar, ground cumin...

"This comes from a Betty Crocker cookbook of One Dish Meals and it is so yummy! Its easy to make too, most of the time is for simmering. This is really mild, but could be a great starting point for a spicier chili.

ZWT 3: U.S. (chili) and Mexican/tex-mex/S.W. (variation)"

Ingredients: pepper, ground cumin...

"Nothing like going out on a limb with that title, right? :-) Made in the slow-cooker or a bean pot in the oven or in a pot on the stove-top, any way you prepare it---it comes out D-E-L-I-C-I-O-U-S! (Not that I'm biased!)"

Ingredients: corn chips, mushroom pieces...

"I compiled some recipes and then played with it some more and ended up with this. My husband says it has a zing to it. It's hot but not too hot, I can't handle it too hot. Feel free to play and make your own concoction... vegetarian...ground turkey...soy sauce...just have fun!"

Ingredients: ground cumin, dark brown sugar...

"This is a recipe from the Radiant Recovery website. Adapted to fit my allergies and our tastes. A very easy recipe that's great on a cold winter night."

Ingredients: ground cumin, diced tomatoes...

"This is a Canadian take on chili -- hope you like it hot and spicy!"

Ingredients: mushroom pieces, baked beans...

"This is a real easy chili for picky eaters."

Ingredients: spicy hot V8, garlic...

"I found this in the 2003 Taste of Home Annual Recipes cookbook. It was sent to them by Norma Grogg of St. Louis, Missouri. Since I like a meatier chili, an extra 1/4 pound of ground beef was added.But even if the extra beef hadn't been added, I still think it would be enough for 4. After simmering, I did a " taste test " and added some..."

Ingredients: cumin, diced tomatoes, onions...

"There's a 100 different ways to make chili, but this recipe is the gold standard in Southern Indiana. This is my personal family rendition of it, but most hoosiers cook up something very similar to this on those cold winter days in the midwest."

Ingredients: ground cumin, tomatoes and green chilies...

"The book, Chili-Lovers' Cook Book, is a collection of chili recipes compiled from many different sources, including cookoffs, community cookbooks, and more. This recipe's source is a Mrs. Lyndon B. Johnson of Stonewall, Texas. :-)"

Ingredients: cumin seeds, canned whole tomatoes...

"This is my husband's recipe, the only chili we eat. It's so good!! Easy enough for dh to make, and just spicy enough to warm us up! This freezes well."

Ingredients: cumin, diced tomatoes...

"Just the right spiciness. Great for a crowd. Freezes well. Unique flavors make this hearty chili a favorite."

Ingredients: cumin, canned pinto beans...

"I got this recipe from a bar in my hometown named Pee Wee's...this is the only chili recipe I ever make and I am posting this for safe keeping so I don't lose it and my kids can have a copy of it"

Ingredients: cilantro, ground sirloin...