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A different way to make a well-loved favourite. I saw this recipe on a Pakistani cooking show and was struck by how a masala base was made first, and...
Recipe #327713
"A different way to make a well-loved favourite. I saw this recipe on a Pakistani cooking show and was struck by how a masala base was made first, and the keema added after. Great served with parathas or chapati, alongside a mint raita."View Full Recipe
Ingredients: cloves, ginger-garlic paste...
Prep Time:15 mins
Total Time: 45 mins
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