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"The Gabby Gourmet (Fred Wix) says of his chili recipe: "If you’re a true chili afficionado, there will be no beans, but if you want beans, put 'em in! Just add the beans as a final ingredient." Posted for Zaar World Tour II and the Mexican Savory Chocolate Challenge."

Ingredients: chocolate candy bars, cumin...

"From Ortega's Mexican Fiesta booklet found on an end-cap at the supermarket. If I use mild taco seasoning and mild salsa my husband will eat bowls and bowl of this and for a man that hates chili this is saying a lot. Feel free to spice it up! Garnish this hearty dish with crumbled taco shells, shredded cheddar cheese, cilantro and diced fresh..."

Ingredients: cinnamon, diced green chilies...

"This is a great way to have free time while hosting a party!! The prep time is all the work. And can be done the day before. You can serve it over Rice topped with cheese or roll it into a wrap, a side of sour cream, salsa, and sliced avocados. You will like this thick and spicy dish."

Ingredients: cocoa powder, red beans...

"Traditional "Skyline" style chili

Don't brown the meat! Boil it.

Serve on top of Spaghetti You can add chopped onion and or beans to make 4 way or 5 way chili. Goes great on hot dogs for a traditional "Coney" dog."

Ingredients: cider vinegar, fresh coarse ground black pepper...

"A great, no-beans, flavorful chili perfect with rice or cornbread. From the Official Chili Book."

Ingredients: garlic, mexican chocolate...

"A delicious rich chili with a depth of flavor like no other. Excellent for chili dogs or just by itself."

Ingredients: cinnamon, garlic powder...