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    MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan.

    Oven Baked Sweet Plantains

    Recipe #80130

    0 More Info
    Oven Baked Sweet Plantains
    By Ang11002 on January 5, 2004

    Recipe #80130

    "MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan."
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    Ingredients: cooking spray, plantains...

    Rating: 93.80%;

    35 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    After trying this salsa, it is hard to go back to store-bought salsa. I could eat my weight in this stuff, along with tortilla chips. Yum!!

    Chilean Salsa

    Recipe #63836

    1 More Info
    Chilean Salsa
    By ratherbeswimmin' on June 5, 2003

    Recipe #63836

    "After trying this salsa, it is hard to go back to store-bought salsa. I could eat my weight in this stuff, along with tortilla chips. Yum!!"
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    Ingredients: Spanish onions, dried oregano...

    Rating: 100.00%;

    20 Reviews

    Prep Time:25 mins

    Total Time: 25 mins

    A recipe from Chile using sweet onions and tomatoes along with wonderful seasonings of cilantro, lime for a cooling effect for those hot days!

    Hacienda Onion Salad

    Recipe #204196

    2 More Info
    Hacienda Onion Salad
    By Rita~ on January 8, 2007

    Recipe #204196

    "A recipe from Chile using sweet onions and tomatoes along with wonderful seasonings of cilantro, lime for a cooling effect for those hot days!"
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    Ingredients: fresh cilantro, lime juice...

    Rating: 94.00%;

    10 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #79384

    I love hispanic food and plantains are one of my favorite things to eat. Here is a unique soup for all you adventurous chefs:) Please do not let your...

    3 More Info
    Plantain Soup
    By Ang11002 on December 21, 2003

    Recipe #79384

    "I love hispanic food and plantains are one of my favorite things to eat. Here is a unique soup for all you adventurous chefs:) Please do not let your plantains turn yellow-black because they will turn sweet. Must use green plantains."
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    Ingredients: cilantro, cumin...

    Rating: 84.00%;

    10 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    This rice is a mild tasting pilaf-type of rice that goes well with spicy foods. If you like to spice it up, adding some chopped green chiles works well.

    Chilean Rice

    Recipe #82167

    4 More Info
    Chilean Rice
    By Sue Lau on January 26, 2004

    Recipe #82167

    "This rice is a mild tasting pilaf-type of rice that goes well with spicy foods. If you like to spice it up, adding some chopped green chiles works well."
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    Ingredients: cilantro, lard...

    Rating: 94.20%;

    7 Reviews

    Prep Time:15 mins

    Total Time: 43 mins

    Empanadas are very popular as a street food in South America. Essentially, it is a crescent-shaped pastry with a filling, which may vary greatly by region...

    Argentinean Empanadas

    Recipe #316614

    5 More Info
    Argentinean Empanadas
    By Sephardi Kitchen on July 30, 2008

    Recipe #316614

    "Empanadas are very popular as a street food in South America. Essentially, it is a crescent-shaped pastry with a filling, which may vary greatly by region or preference. Empanadas can be fried or baked, and may use a variety of fillings from meat or seafood to fruit or cheese. While this recipe uses the filling most popular in Buenos Aires, you can..."
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    Ingredients: cumin powder, eggs...

    Rating: 84.00%;

    5 Reviews

    Prep Time:1 hrs 15 mins

    Total Time: 1 hrs 55 mins

    Posted for Zaar World Tour II, this simple Chilean dish is from Eliana Parra and Sundays at Moosewood Restaurant. Serve it with Salsa De Cilantro (Pebre)...

    Potato Omelet (Torta De Papas)

    Recipe #170591

    6 More Info
    Potato Omelet (Torta De Papas)
    By Deb's Recipes on May 30, 2006

    Recipe #170591

    "Posted for Zaar World Tour II, this simple Chilean dish is from Eliana Parra and Sundays at Moosewood Restaurant. Serve it with Salsa De Cilantro (Pebre) Salsa De Cilantro - Pebre and, even though the recipe does not call for it, top it with your favorite grated cheese."
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    Ingredients: fresh ground black pepper, eggs...

    Rating: 96.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 18 mins

    A wonderful steak recipe with pizzazz! Diana Henry, one of my favourite British chefs, jazzes up this steak recipe with the sensational South American...

    Cool Jazz and Hot to Trot South American Chimichurri Steak!

    Recipe #294838

    7 More Info
    "A wonderful steak recipe with pizzazz! Diana Henry, one of my favourite British chefs, jazzes up this steak recipe with the sensational South American flavours of peppery flat leaf parsley, garlic, lime and hot chillies! Chimichurri relish is better when eaten fresh, although it will be fine if stored in the fridge and used within a week."
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    Ingredients: ground cumin, rib eye steaks...

    Rating: 100.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #68805

    I am 12 and I can do it so obviously it is simple, easy and fun!

    8 More Info
    Amish Lime Salad
    By Cookin' Kate on August 11, 2003

    Recipe #68805

    "I am 12 and I can do it so obviously it is simple, easy and fun!"
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    Ingredients: crushed pineapple, lime gelatin...

    Rating: 90.00%;

    2 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs

    Recipe #100484

    Came from a great recipezaar trooper Polar Bear helped me find this! thank you kind one!!

    9 More Info
    "Came from a great recipezaar trooper Polar Bear helped me find this! thank you kind one!!"
    View Full Recipe

    Ingredients: cilantro, red pepper paste...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    This is a warm and wonderful salsa made from the aji mirasol chile. I discovered it after I posted a request for pure chile powder on this site, and a...

    Salsa De Mirasol

    Recipe #397205

    10 More Info
    Salsa De Mirasol
    By Vicki Kaye on October 30, 2009

    Recipe #397205

    "This is a warm and wonderful salsa made from the aji mirasol chile. I discovered it after I posted a request for pure chile powder on this site, and a member directed me to worldspice.com. This is a company in Seattle that grinds your spices directly before shipping. Along with my powder, I decided to try these whole chiles and the recipe on their..."
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    Ingredients: fresh cilantro, fresh mint...

    Rating: 100.00%;

    2 Reviews

    Prep Time:45 mins

    Total Time: 45 mins

    Recipe #230067

    Pebre is a tangy Chilean condiment that makes a great beef marinade and an even better pasta sauce or chip dip. There are lots of variations out there,...

    11 More Info
    Chilean Pesto (Pebre)
    By Dug on May 24, 2007

    Recipe #230067

    "Pebre is a tangy Chilean condiment that makes a great beef marinade and an even better pasta sauce or chip dip. There are lots of variations out there, but this one is quick and simple, and accentuates the great flavors of Cilantro and Parsley."
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    Ingredients: pepper, fresh cilantro...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #356610

    Give pasta and meat dishes an extra boost by serving this fun and flavorful sauce. It is also a perfect sauce to serve with Twice Fried Plantains.
    From...

    12 More Info
    Delicious Salsa Verde
    By ~Leslie~ on February 19, 2009

    Recipe #356610

    "Give pasta and meat dishes an extra boost by serving this fun and flavorful sauce. It is also a perfect sauce to serve with Twice Fried Plantains.
    From Family Fun Magazine"
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    Ingredients: cornstarch, cumin...

    Rating: 100.00%;

    1 Reviews

    Prep Time:0 mins

    Total Time: 12 mins

    Recipe #71655

    Sep 11, 2003 is the 30th anniversary of the US backed coup against the democratically elected government of Salvador Allende. In memory of the 3000 people...

    13 More Info
    "Sep 11, 2003 is the 30th anniversary of the US backed coup against the democratically elected government of Salvador Allende. In memory of the 3000 people who were tortured, murdered and who then disappeared, here is a recipe for a simple Chilean dish."
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    Ingredients: winter squash, garlic, milk...

    Rating: 100.00%;

    1 Reviews

    Prep Time:50 mins

    Total Time: 1 hrs 5 mins

    I came across this recipe online when I was looking for ways to cook meat (other than fish) with cedar planks. I enjoyed this recipe, but to be honest,...

    South American Marinated Cedar-Planked Steak

    Recipe #428439

    14 More Info
    "I came across this recipe online when I was looking for ways to cook meat (other than fish) with cedar planks. I enjoyed this recipe, but to be honest, it would have been good without the cedar planks too."
    View Full Recipe

    Ingredients: cilantro, fresh parsley...

    Rating: 100.00%;

    1 Reviews

    Prep Time:4 hrs

    Total Time: 4 hrs 25 mins

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