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    We returned 9 recipes for...

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    "historical-traditional" x

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    Posted for Zaar World Tour 2005. It's from a special edition of Saveur, The Best of Tex-Mex Cooking. They recommend you use 2 cups dried navy beans...

    Porotos Granados (Bean Stew)

    Recipe #134188

    0 More Info
    Porotos Granados (Bean Stew)
    By Kumquat the Cat's friend on August 20, 2005

    Recipe #134188

    "Posted for Zaar World Tour 2005. It's from a special edition of Saveur, The Best of Tex-Mex Cooking. They recommend you use 2 cups dried navy beans soaked overnight, but I've altered the recipe and cooking time for canned. I also halved the amount of oil. When I tried this it made a rather soupy stew; if you prefer your stews drier, I suggest..."
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    Ingredients: corn kernels, winter squash...

    Rating: 94.60%;

    11 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 5 mins

    Recipe #97309

    "Porotos" is Chile's word for "beans". This is a native Chilean dish. My mother-in-law gave me her version, but I like Ruth Van...

    1 More Info
    Porotos Granados
    By Sernarama on August 8, 2004

    Recipe #97309

    ""Porotos" is Chile's word for "beans". This is a native Chilean dish. My mother-in-law gave me her version, but I like Ruth Van Waerbeek- Gonzalez' (The Chilean Kitchen) version as well, so this is my own, which is an adaptation of the two. Serve Chilean style with fresh bread and a salad of sliced tomatoes and onion drizzled..."
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    Ingredients: winter squash, cranberry beans...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    Recipe #71655

    Sep 11, 2003 is the 30th anniversary of the US backed coup against the democratically elected government of Salvador Allende. In memory of the 3000 people...

    2 More Info
    "Sep 11, 2003 is the 30th anniversary of the US backed coup against the democratically elected government of Salvador Allende. In memory of the 3000 people who were tortured, murdered and who then disappeared, here is a recipe for a simple Chilean dish."
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    Ingredients: winter squash, garlic, milk...

    Rating: 100.00%;

    1 Reviews

    Prep Time:50 mins

    Total Time: 1 hrs 5 mins

    A hearty Chilean stew that hold a lot of versatility. A good use for leftover meat and for using whatever vegetable you have on hand. Found this on About.com....

    Charquican- Chilean Stew

    Recipe #308103

    3 More Info
    Charquican- Chilean Stew
    By Kitchen Witch Steph on June 8, 2008

    Recipe #308103

    "A hearty Chilean stew that hold a lot of versatility. A good use for leftover meat and for using whatever vegetable you have on hand. Found this on About.com. Have yet to try. Chili pepper amount will very depending on the type of pepper you use and how spicy you like it. Posted for ZWT4, South America."
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    Ingredients: corn, eggs, lard...

    Rating: 70.00%;

    2 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 25 mins

    Recipe #92336

    This is a great diabetic recipe mainly because you wouldn't think it was anything but a really good recipe, but also just because it is just a really...

    4 More Info
    "This is a great diabetic recipe mainly because you wouldn't think it was anything but a really good recipe, but also just because it is just a really good recipe. Diabetic Exchanges: 4 lean meat, 3 carbohydrate (3 bread/starch), 1 vegetable"
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    Ingredients: fresh ground pepper, angel hair pasta...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #364372

    Planning to use part of our last winter squash & whatever chicken parts are currently available in the freezer for this recipe.

    5 More Info
    "Planning to use part of our last winter squash & whatever chicken parts are currently available in the freezer for this recipe."
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    Ingredients: cilantro, cumin seeds...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

    Recipe #328106

    I am so surprised that this recipe hasn't been posted yet! This recipe is from Extending the Table Mennonite Cookbook. It is insanely good. It just...

    6 More Info
    Chilean Harvest Vegetable Stew
    By Chef #624467 on September 30, 2008

    Recipe #328106

    "I am so surprised that this recipe hasn't been posted yet! This recipe is from Extending the Table Mennonite Cookbook. It is insanely good. It just so happens that my mother in law in the one who submitted the recipe in the actual cookbook when they were living in Chile. We have probably made this recipe six times this season. Its super healthy..."
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    Ingredients: fresh pumpkin, pepper, corn...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 1 hrs 25 mins

    Recipe #331424

    Translated from a Chilean cookbook. This is a great hearty vegetarian recipe made with navy or white beans. Plus, I like stews with squash. In Chile,...

    7 More Info
    "Translated from a Chilean cookbook. This is a great hearty vegetarian recipe made with navy or white beans. Plus, I like stews with squash. In Chile, the common squashes sold in the market places are very large gourds and pieces of it are sold instead of the entire gourd.
    The spices listed don't have quantities listed. I usually start..."
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    Ingredients: pepper, corn, cream...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 2 hrs

    Recipe #466027

    This recipe is from the Chilean countryside and showcases the bounty that Chile has to offer.

    8 More Info
    "This recipe is from the Chilean countryside and showcases the bounty that Chile has to offer."
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    Ingredients: boneless pork shoulder, ground cumin...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 31 mins

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