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    This is a warm and wonderful salsa made from the aji mirasol chile. I discovered it after I posted a request for pure chile powder on this site, and a...

    Salsa De Mirasol

    Recipe #397205

    0 More Info
    Salsa De Mirasol
    By Vicki Kaye on October 30, 2009

    Recipe #397205

    "This is a warm and wonderful salsa made from the aji mirasol chile. I discovered it after I posted a request for pure chile powder on this site, and a member directed me to worldspice.com. This is a company in Seattle that grinds your spices directly before shipping. Along with my powder, I decided to try these whole chiles and the recipe on their..."
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    Ingredients: fresh cilantro, fresh mint...

    Rating: 100.00%;

    2 Reviews

    Prep Time:45 mins

    Total Time: 45 mins

    Recipe #230067

    Pebre is a tangy Chilean condiment that makes a great beef marinade and an even better pasta sauce or chip dip. There are lots of variations out there,...

    1 More Info
    Chilean Pesto (Pebre)
    By Dug on May 24, 2007

    Recipe #230067

    "Pebre is a tangy Chilean condiment that makes a great beef marinade and an even better pasta sauce or chip dip. There are lots of variations out there, but this one is quick and simple, and accentuates the great flavors of Cilantro and Parsley."
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    Ingredients: pepper, fresh cilantro...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #356610

    Give pasta and meat dishes an extra boost by serving this fun and flavorful sauce. It is also a perfect sauce to serve with Twice Fried Plantains.
    From...

    2 More Info
    Delicious Salsa Verde
    By ~Leslie~ on February 19, 2009

    Recipe #356610

    "Give pasta and meat dishes an extra boost by serving this fun and flavorful sauce. It is also a perfect sauce to serve with Twice Fried Plantains.
    From Family Fun Magazine"
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    Ingredients: cornstarch, cumin...

    Rating: 100.00%;

    1 Reviews

    Prep Time:0 mins

    Total Time: 12 mins

    Recipe #74574

    Peruvian for Youvian.

    3 More Info
    Hot Aji Salsa
    By Iowahorse on October 30, 2003

    Recipe #74574

    "Peruvian for Youvian."
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    Ingredients: salt & freshly ground black pepper, evaporated milk...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #431387

    I learned to make empanadas over 25 years ago from a Chilean friend. It's the empanada recipe that has beef, onions, garlic, hard-boiled eggs, raisins,...

    4 More Info
    Cilantro Sauce for Chilean Empanadas
    By GarlicQueen #1 on June 29, 2010

    Recipe #431387

    "I learned to make empanadas over 25 years ago from a Chilean friend. It's the empanada recipe that has beef, onions, garlic, hard-boiled eggs, raisins, etc. While I could find similar recipes for the empanadas on RecipeZaar, I could not find one for the sauce that you pour inside the empanada after baking it, and before eating it. And well...............that's..."
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    Ingredients: cilantro, garlic, green onions...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 15 mins

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