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"MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan."

Ingredients: cooking spray, plantains...

"I love hispanic food and plantains are one of my favorite things to eat. Here is a unique soup for all you adventurous chefs:) Please do not let your plantains turn yellow-black because they will turn sweet. Must use green plantains."

Ingredients: cilantro, cumin...

"Empanadas are very popular as a street food in South America. Essentially, it is a crescent-shaped pastry with a filling, which may vary greatly by region or preference. Empanadas can be fried or baked, and may use a variety of fillings from meat or seafood to fruit or cheese. While this recipe uses the filling most popular in Buenos Aires, you can..."

Ingredients: cumin powder, eggs...

"This recipe is off the web, by fran from chile, posted for the ZWT 7 tour of South/Central America.

I have not tried this. This is a very popular classic Peruvian dessert served everywhere in Chile.

Cooking time includes chilling time."

Ingredients: confectioners' sugar, egg whites...

"Peruvian for Youvian."

Ingredients: salt & freshly ground black pepper, evaporated milk...