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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 5 recipes for...

    "chilean" x

    "historical-traditional" x

    "peppers" x

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    Chilean Cilantro Salsa (Pebre)
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    There are many variations of pebres, mildly hot or very hot, according to taste. This one is adapted from "The South American Table," by Maria...

    Chilean Cilantro Salsa (Pebre)

    Recipe #189438

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    Chilean Cilantro Salsa (Pebre)
    By Chef Kate on October 8, 2006

    Recipe #189438

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    "There are many variations of pebres, mildly hot or very hot, according to taste. This one is adapted from "The South American Table," by Maria Baez Kijac. You can add one finely chopped tomato to the salsa, if you like. Serve in a small bowl with grilled meat, chicken or seafood."
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    Ingredients: fresh ground pepper, sherry wine vinegar...

    Rating: 100.00%;

    10 Reviews

    Prep Time:8 mins

    Total Time: 2 hrs 8 mins

    Recipe #361135

    Chilean Chicken
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    I needed a recipe for an ethnic dinner we were hosting for Chile. I ended up finding the main course on another web site. Everybody at the dinner thoroughly...

    1 More Info
    Chilean Chicken
    By Mustang Sally 54269 on March 16, 2009

    Recipe #361135

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    "I needed a recipe for an ethnic dinner we were hosting for Chile. I ended up finding the main course on another web site. Everybody at the dinner thoroughly enjoyed it so I though I should share with everyone else in RecipeZaar. For my own tastes I cut back the honey abit & added a couple more spashes of hot sauce & worchestershire. I also..."
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    Ingredients: dried basil, dried oregano...

    Rating: 80.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 55 mins

    Recipe #74574

    Hot Aji Salsa
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    Peruvian for Youvian.

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    Hot Aji Salsa
    By Iowahorse on October 30, 2003

    Recipe #74574

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    "Peruvian for Youvian."
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    Ingredients: salt & freshly ground black pepper, evaporated milk...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #305023

    Salsa De Aji Colorado
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    This sauce can be served with Chancho a la Chilena (Pork Loin, Chilean Style) and for a milder sauce discard vinegar that peppers were soaked in and use...

    3 More Info
    Salsa De Aji Colorado
    By lauralie41 on May 27, 2008

    Recipe #305023

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    "This sauce can be served with Chancho a la Chilena (Pork Loin, Chilean Style) and for a milder sauce discard vinegar that peppers were soaked in and use fresh vinegar. Posted for ZWT 4 - South/Central America and found on recipehound.com's website."
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    Ingredients: hot red peppers, garlic cloves...

    Rating: 0.00%;

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    Prep Time:45 mins

    Total Time: 45 mins

    Recipe #326157

    Skillet-Roasted Strip Steaks With Pebre Sauce & Avocado
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    This recipe was inspired by the popular Chilean sandwich, called a churrasco, that features a thin sandwich steak, mashed avocado and a type of salsa...

    4 More Info
    Skillet-Roasted Strip Steaks With Pebre Sauce & Avocado
    By Manami on September 20, 2008

    Recipe #326157

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    "This recipe was inspired by the popular Chilean sandwich, called a churrasco, that features a thin sandwich steak, mashed avocado and a type of salsa called Pebre. We used strip steak for sandwich steaks to make a satisfying dinner. If you have leftovers, layer the components in a mayonnaise-coated crusty roll and enjoy a churrasco sandwich the following..."
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    Ingredients: cider vinegar, ground cumin...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs

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