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This rice is a mild tasting pilaf-type of rice that goes well with spicy foods. If you like to spice it up, adding some chopped green chiles works well.
Recipe #82167
"This rice is a mild tasting pilaf-type of rice that goes well with spicy foods. If you like to spice it up, adding some chopped green chiles works well."View Full Recipe
Ingredients: cilantro, lard...
Prep Time:15 mins
Total Time: 43 mins
Recipe #8936
A Chilean friend taught me how to make this. I was addicted to it for a LONG time. This dish is quite tasty when eaten with my other recipe 'Dal Curry'....
"A Chilean friend taught me how to make this. I was addicted to it for a LONG time. This dish is quite tasty when eaten with my other recipe 'Dal Curry'. Enjoy!"View Full Recipe
Ingredients: cilantro leaves, lemon juice...
Prep Time:30 mins
Total Time: 1 hrs
"This is from 365 Low Fat Recipes."View Full Recipe
Ingredients: currants, fresh mint...
Prep Time:8 mins
Total Time: 28 mins
Recipe #364372
Planning to use part of our last winter squash & whatever chicken parts are currently available in the freezer for this recipe.
"Planning to use part of our last winter squash & whatever chicken parts are currently available in the freezer for this recipe."View Full Recipe
Ingredients: cilantro, cumin seeds...
Prep Time:15 mins
Total Time: 1 hrs 45 mins
"Submitted for ZWT 7 from http://recipes.wuzzle.org"View Full Recipe
Ingredients: cilantro, pepper, cumin...
Prep Time:10 mins
Total Time: 35 mins
Recipe #437082
Quinoa was held sacred by the Incas and they referred to it as the mother of all grains. This recipe is from Cafe Shi in Ames, Iowa
"Quinoa was held sacred by the Incas and they referred to it as the mother of all grains. This recipe is from Cafe Shi in Ames, Iowa"View Full Recipe
Ingredients: mixed greens, vinaigrette...
Prep Time:10 mins
Total Time: 15 mins
Recipe #315837
Empanadas are a lot of work to make - but they are worth it! They also freeze very well so you can make a large batch and store them away for when you...
"Empanadas are a lot of work to make - but they are worth it! They also freeze very well so you can make a large batch and store them away for when you need a quick and delicious meal. This particular recipe is the traditional meat-filled type (called "pino"), but you can use this same dough and experiment with other fillings. I was a..."View Full Recipe
Ingredients: cumin, eggs, golden raisins...
Prep Time:0 mins
Total Time: 30 mins
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