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MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan.
Recipe #80130
"MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan."View Full Recipe
Ingredients: cooking spray, plantains...
Prep Time:5 mins
Total Time: 20 mins
This delicious casserole has become a tradition at my family's Thanksgiving. And everyone agrees we should make it more often, it's so good, and...
Recipe #82191
"This delicious casserole has become a tradition at my family's Thanksgiving. And everyone agrees we should make it more often, it's so good, and not hard to make. I've changed this recipe only slightly from the Chilean Squash in the Moosewood Cookbook. You can substitute mashed pumpkin or yams (unsweetened, of course!), but the butternut..."View Full Recipe
Ingredients: ground cumin, corn kernels...
Prep Time:20 mins
Total Time: 1 hrs 5 mins
Adapted from How to Cook Meat by Chris Schlesinger and John Willoughby. Flank or round steak can be used instead of the skirt steak. Southwest, Mexican,...
Recipe #120681
"Adapted from How to Cook Meat by Chris Schlesinger and John Willoughby. Flank or round steak can be used instead of the skirt steak. Southwest, Mexican, South American(Chilean) recipe."View Full Recipe
Ingredients: cracked black pepper, cumin seeds...
Prep Time:20 mins
Total Time: 28 mins
Recipe #71655
Sep 11, 2003 is the 30th anniversary of the US backed coup against the democratically elected government of Salvador Allende. In memory of the 3000 people...
Recipe #71655
"Sep 11, 2003 is the 30th anniversary of the US backed coup against the democratically elected government of Salvador Allende. In memory of the 3000 people who were tortured, murdered and who then disappeared, here is a recipe for a simple Chilean dish."View Full Recipe
Ingredients: winter squash, garlic, milk...
Prep Time:50 mins
Total Time: 1 hrs 5 mins
Recipe #361135
I needed a recipe for an ethnic dinner we were hosting for Chile. I ended up finding the main course on another web site. Everybody at the dinner thoroughly...
"I needed a recipe for an ethnic dinner we were hosting for Chile. I ended up finding the main course on another web site. Everybody at the dinner thoroughly enjoyed it so I though I should share with everyone else in RecipeZaar. For my own tastes I cut back the honey abit & added a couple more spashes of hot sauce & worchestershire. I also..."View Full Recipe
Ingredients: dried basil, dried oregano...
Prep Time:5 mins
Total Time: 1 hrs 55 mins
Recipe #170687
Posted for Zaar World Tour II, this traditional Chilean treat is from Eliana Parra's Aunt Rose and Sundays at Moosewood Restaurant. These empanadas...
"Posted for Zaar World Tour II, this traditional Chilean treat is from Eliana Parra's Aunt Rose and Sundays at Moosewood Restaurant. These empanadas may also be simply made using your favorite flavor of canned pie filling."View Full Recipe
Ingredients: cinnamon, egg yolks, ice water...
Prep Time:15 mins
Total Time: 1 hrs 30 mins
This is a very good bread, which in Chile we call Pan de Pascua. A very good christmas recipe!
Recipe #343562
"This is a very good bread, which in Chile we call Pan de Pascua. A very good christmas recipe!"View Full Recipe
Ingredients: cinnamon, cognac, eggs...
Prep Time:20 mins
Total Time: 50 mins
Recipe #243604
Chilean Corn Casserole. This version uses chicken; other versions use beef, as well. Some say that it is not authentic if it doesn't include beef,...
"Chilean Corn Casserole. This version uses chicken; other versions use beef, as well. Some say that it is not authentic if it doesn't include beef, but I have it on good authority that this is not always the case. However, I'm less concerned with whether it's authentic than whether it tastes good."View Full Recipe
Ingredients: eggs, frozen corn kernels...
Prep Time:20 mins
Total Time: 1 hrs
Recipe #68759
This composed salad of beef and purple potatoes originated in Santiago, Chile, where it’s often served as a quick lunch. The dressing is a tangy,...
"This composed salad of beef and purple potatoes originated in Santiago, Chile, where it’s often served as a quick lunch. The dressing is a tangy, spicy mix, a good match against all the different textures. Some purple potatoes turn steely gray when cooked, but the color change won’t affect the taste of this hearty salad. I got this recipe..."View Full Recipe
Ingredients: ground cumin, white corn kernels...
Prep Time:45 mins
Total Time: 55 mins
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