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    MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan.

    Oven Baked Sweet Plantains

    Recipe #80130

    0 More Info
    Oven Baked Sweet Plantains
    By Ang11002 on January 5, 2004

    Recipe #80130

    "MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan."
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    Ingredients: cooking spray, plantains...

    Rating: 93.80%;

    35 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    This delicious casserole has become a tradition at my family's Thanksgiving. And everyone agrees we should make it more often, it's so good, and...

    Chilean Butternut Squash Casserole

    Recipe #82191

    1 More Info
    Chilean Butternut Squash Casserole
    By Meredith K. on January 27, 2004

    Recipe #82191

    "This delicious casserole has become a tradition at my family's Thanksgiving. And everyone agrees we should make it more often, it's so good, and not hard to make. I've changed this recipe only slightly from the Chilean Squash in the Moosewood Cookbook. You can substitute mashed pumpkin or yams (unsweetened, of course!), but the butternut..."
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    Ingredients: ground cumin, corn kernels...

    Rating: 95.20%;

    29 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Adapted from How to Cook Meat by Chris Schlesinger and John Willoughby. Flank or round steak can be used instead of the skirt steak. Southwest, Mexican,...

    Lime-Soaked, Cumin-Crusted Skirt Steak

    Recipe #120681

    2 More Info
    Lime-Soaked, Cumin-Crusted Skirt Steak
    By Sharon123 on May 5, 2005

    Recipe #120681

    "Adapted from How to Cook Meat by Chris Schlesinger and John Willoughby. Flank or round steak can be used instead of the skirt steak. Southwest, Mexican, South American(Chilean) recipe."
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    Ingredients: cracked black pepper, cumin seeds...

    Rating: 95.00%;

    16 Reviews

    Prep Time:20 mins

    Total Time: 28 mins

    Recipe #71655

    Sep 11, 2003 is the 30th anniversary of the US backed coup against the democratically elected government of Salvador Allende. In memory of the 3000 people...

    3 More Info
    "Sep 11, 2003 is the 30th anniversary of the US backed coup against the democratically elected government of Salvador Allende. In memory of the 3000 people who were tortured, murdered and who then disappeared, here is a recipe for a simple Chilean dish."
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    Ingredients: winter squash, garlic, milk...

    Rating: 100.00%;

    1 Reviews

    Prep Time:50 mins

    Total Time: 1 hrs 5 mins

    Recipe #361135

    I needed a recipe for an ethnic dinner we were hosting for Chile. I ended up finding the main course on another web site. Everybody at the dinner thoroughly...

    4 More Info
    Chilean Chicken
    By Mustang Sally 54269 on March 16, 2009

    Recipe #361135

    "I needed a recipe for an ethnic dinner we were hosting for Chile. I ended up finding the main course on another web site. Everybody at the dinner thoroughly enjoyed it so I though I should share with everyone else in RecipeZaar. For my own tastes I cut back the honey abit & added a couple more spashes of hot sauce & worchestershire. I also..."
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    Ingredients: dried basil, dried oregano...

    Rating: 80.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 55 mins

    Recipe #170687

    Posted for Zaar World Tour II, this traditional Chilean treat is from Eliana Parra's Aunt Rose and Sundays at Moosewood Restaurant. These empanadas...

    5 More Info
    Empanadas De Peras (Pear Pastries)
    By Deb's Recipes on May 30, 2006

    Recipe #170687

    "Posted for Zaar World Tour II, this traditional Chilean treat is from Eliana Parra's Aunt Rose and Sundays at Moosewood Restaurant. These empanadas may also be simply made using your favorite flavor of canned pie filling."
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    Ingredients: cinnamon, egg yolks, ice water...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 30 mins

    This is a very good bread, which in Chile we call Pan de Pascua. A very good christmas recipe!

    Pan De Pascua Chileno

    Recipe #343562

    6 More Info
    Pan De Pascua Chileno
    By oshulze on December 14, 2008

    Recipe #343562

    "This is a very good bread, which in Chile we call Pan de Pascua. A very good christmas recipe!"
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    Ingredients: cinnamon, cognac, eggs...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #243604

    Chilean Corn Casserole. This version uses chicken; other versions use beef, as well. Some say that it is not authentic if it doesn't include beef,...

    7 More Info
    Pastel De Choclo
    By echo echo on July 31, 2007

    Recipe #243604

    "Chilean Corn Casserole. This version uses chicken; other versions use beef, as well. Some say that it is not authentic if it doesn't include beef, but I have it on good authority that this is not always the case. However, I'm less concerned with whether it's authentic than whether it tastes good."
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    Ingredients: eggs, frozen corn kernels...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs

    Recipe #68759

    This composed salad of beef and purple potatoes originated in Santiago, Chile, where it’s often served as a quick lunch. The dressing is a tangy,...

    8 More Info
    Salpicon
    By Gingerbear on August 11, 2003

    Recipe #68759

    "This composed salad of beef and purple potatoes originated in Santiago, Chile, where it’s often served as a quick lunch. The dressing is a tangy, spicy mix, a good match against all the different textures. Some purple potatoes turn steely gray when cooked, but the color change won’t affect the taste of this hearty salad. I got this recipe..."
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    Ingredients: ground cumin, white corn kernels...

    Rating: 0.00%;

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    Prep Time:45 mins

    Total Time: 55 mins

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