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    We returned 15 recipes for...

    "chilean" x

    "historical-traditional" x

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    After trying this salsa, it is hard to go back to store-bought salsa. I could eat my weight in this stuff, along with tortilla chips. Yum!!

    Chilean Salsa

    Recipe #63836

    0 More Info
    Chilean Salsa
    By ratherbeswimmin' on June 5, 2003

    Recipe #63836

    "After trying this salsa, it is hard to go back to store-bought salsa. I could eat my weight in this stuff, along with tortilla chips. Yum!!"
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    Ingredients: Spanish onions, dried oregano...

    Rating: 100.00%;

    20 Reviews

    Prep Time:25 mins

    Total Time: 25 mins

    Empanadas are very popular as a street food in South America. Essentially, it is a crescent-shaped pastry with a filling, which may vary greatly by region...

    Argentinean Empanadas

    Recipe #316614

    1 More Info
    Argentinean Empanadas
    By Sephardi Kitchen on July 30, 2008

    Recipe #316614

    "Empanadas are very popular as a street food in South America. Essentially, it is a crescent-shaped pastry with a filling, which may vary greatly by region or preference. Empanadas can be fried or baked, and may use a variety of fillings from meat or seafood to fruit or cheese. While this recipe uses the filling most popular in Buenos Aires, you can..."
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    Ingredients: cumin powder, eggs...

    Rating: 84.00%;

    5 Reviews

    Prep Time:1 hrs 15 mins

    Total Time: 1 hrs 55 mins

    Pisco is a clear brandy that is popular in both Peru and Chile. The white muscat grapes, from which pisco is distilled, were first grown in Peru by the...

    Chilean Pisco Sour

    Recipe #243483

    2 More Info
    Chilean Pisco Sour
    By NcMysteryShopper on July 31, 2007

    Recipe #243483

    "Pisco is a clear brandy that is popular in both Peru and Chile. The white muscat grapes, from which pisco is distilled, were first grown in Peru by the Spaniards in the 16th century (at that time Peru & Chile were both part of Spain’s American empire.) When they became independent countries, both claimed the liquor as their own. Therefore the national..."
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    Ingredients: ice, lemon juice, Pisco...

    Rating: 100.00%;

    4 Reviews

    Prep Time:3 mins

    Total Time: 3 mins

    A favorite style of cooking fresh white fish of Isabel Allende. Can be used with any white fish.

    Chilean Tilapia

    Recipe #200167

    3 More Info
    Chilean Tilapia
    By JessEntrekin on December 11, 2006

    Recipe #200167

    "A favorite style of cooking fresh white fish of Isabel Allende. Can be used with any white fish."
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    Ingredients: fresh ground black pepper, tilapia fillets...

    Rating: 85.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    A wonderful steak recipe with pizzazz! Diana Henry, one of my favourite British chefs, jazzes up this steak recipe with the sensational South American...

    Cool Jazz and Hot to Trot South American Chimichurri Steak!

    Recipe #294838

    4 More Info
    "A wonderful steak recipe with pizzazz! Diana Henry, one of my favourite British chefs, jazzes up this steak recipe with the sensational South American flavours of peppery flat leaf parsley, garlic, lime and hot chillies! Chimichurri relish is better when eaten fresh, although it will be fine if stored in the fridge and used within a week."
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    Ingredients: ground cumin, rib eye steaks...

    Rating: 100.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    One of my co-workers used to come running in with a cucumber, couple of carrots, fresh lime and a jar of chili powder, she would slice the veggies and...

    Chilean Cucumber and Carrot Salad

    Recipe #460655

    5 More Info
    Chilean Cucumber and Carrot Salad
    By Debbwl on July 21, 2011

    Recipe #460655

    "One of my co-workers used to come running in with a cucumber, couple of carrots, fresh lime and a jar of chili powder, she would slice the veggies and toss with the lime juice and sprinkle the chili powder every few bites or so as a way of having a quick on the run lunch without eating fast food."
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    Ingredients: cucumbers, fresh lime juice...

    Rating: 100.00%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #68805

    I am 12 and I can do it so obviously it is simple, easy and fun!

    6 More Info
    Amish Lime Salad
    By Cookin' Kate on August 11, 2003

    Recipe #68805

    "I am 12 and I can do it so obviously it is simple, easy and fun!"
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    Ingredients: crushed pineapple, lime gelatin...

    Rating: 90.00%;

    2 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs

    Recipe #231842

    This is from 365 Low Fat Recipes.

    7 More Info
    Orange Flavored Quinoa
    By dicentra on June 1, 2007

    Recipe #231842

    "This is from 365 Low Fat Recipes."
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    Ingredients: currants, fresh mint...

    Rating: 100.00%;

    2 Reviews

    Prep Time:8 mins

    Total Time: 28 mins

    Hola! This recipe comes from http://recipes.wuzzle.org/. It is used in Chicken With Mustard Cream. Adios, amigos.

    Alino Spice for Chilean Recipes

    Recipe #304144

    8 More Info
    Alino Spice for Chilean Recipes
    By WiGal on May 18, 2008

    Recipe #304144

    "Hola! This recipe comes from http://recipes.wuzzle.org/. It is used in Chicken With Mustard Cream. Adios, amigos."
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    Ingredients: dried marjoram, dried mint...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #456419

    This is a Chilean version of egg nog. You can use creme de caco, Godiva or any other favorite chocolate liqueur. Be sure and use a very fresh egg yolk

    9 More Info
    Vaina
    By momaphet on May 18, 2011

    Recipe #456419

    "This is a Chilean version of egg nog. You can use creme de caco, Godiva or any other favorite chocolate liqueur. Be sure and use a very fresh egg yolk"
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    Ingredients: cognac, egg yolks...

    Rating: 100.00%;

    1 Reviews

    Prep Time:3 mins

    Total Time: 3 mins

    Recipe #308214

    This is a like a Chilean version a panini, delicious filling sandwich. With a little heat.

    10 More Info
    Barros Luco (Chilean Beef Steak Sandwich)
    By Marlitt on June 8, 2008

    Recipe #308214

    "This is a like a Chilean version a panini, delicious filling sandwich. With a little heat."
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    Ingredients: beef steaks, cumin...

    Rating: 80.00%;

    1 Reviews

    Prep Time:2 mins

    Total Time: 12 mins

    Recipe #74574

    Peruvian for Youvian.

    11 More Info
    Hot Aji Salsa
    By Iowahorse on October 30, 2003

    Recipe #74574

    "Peruvian for Youvian."
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    Ingredients: salt & freshly ground black pepper, evaporated milk...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #456794

    This is a recipe for Chilean bread. The breads of Chile are celebrated for their diversity of shape, flavor, and texture. Dobladitas are a Chilean quick...

    12 More Info
    Chilean Dobladitas
    By Lainey6605 on May 21, 2011

    Recipe #456794

    "This is a recipe for Chilean bread. The breads of Chile are celebrated for their diversity of shape, flavor, and texture. Dobladitas are a Chilean quick bread, rolled out, cut into circles, and folded in layers before baking. They are tender and flaky when served warm out of the oven. They are best when they are warm, right from the oven or toasted..."
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    Ingredients: milk, salt, all-purpose flour...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 40 mins

    Recipe #433141

    Not for the faint of heart...This is XXX hot

    13 More Info
    Habanero Insanity Sauce
    By Culinarycreations4u on July 26, 2010

    Recipe #433141

    "Not for the faint of heart...This is XXX hot"
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    Ingredients: cider vinegar, pepper...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #315837

    Empanadas are a lot of work to make - but they are worth it! They also freeze very well so you can make a large batch and store them away for when you...

    14 More Info
    Yaya's Empanadas
    By KosherT on July 25, 2008

    Recipe #315837

    "Empanadas are a lot of work to make - but they are worth it! They also freeze very well so you can make a large batch and store them away for when you need a quick and delicious meal. This particular recipe is the traditional meat-filled type (called "pino"), but you can use this same dough and experiment with other fillings. I was a..."
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    Ingredients: cumin, eggs, golden raisins...

    Rating: 0.00%;

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    Prep Time:0 mins

    Total Time: 30 mins

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