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    We returned 11 recipes for...

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    1-11 of 11
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    Chilean Empanadas
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    I grew up next to a woman from chile. She would make great empanadas!! This recipe is very close to hers! Very tasty and different! This is an easy recipe...

    Chilean Empanadas

    Recipe #131090

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    Chilean Empanadas
    By Charmie777 on July 25, 2005

    Recipe #131090

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    "I grew up next to a woman from chile. She would make great empanadas!! This recipe is very close to hers! Very tasty and different! This is an easy recipe in that it uses refrigerated biscuits instead of a homemade dough."
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    Ingredients: cilantro, cumin, eggs...

    Rating: 95.40%;

    22 Reviews

    Prep Time:45 mins

    Total Time: 45 mins

    Argentinean Empanadas
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    Empanadas are very popular as a street food in South America. Essentially, it is a crescent-shaped pastry with a filling, which may vary greatly by region...

    Argentinean Empanadas

    Recipe #316614

    1 More Info
    Argentinean Empanadas
    By Sephardi Kitchen on July 30, 2008

    Recipe #316614

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    "Empanadas are very popular as a street food in South America. Essentially, it is a crescent-shaped pastry with a filling, which may vary greatly by region or preference. Empanadas can be fried or baked, and may use a variety of fillings from meat or seafood to fruit or cheese. While this recipe uses the filling most popular in Buenos Aires, you can..."
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    Ingredients: cumin powder, eggs...

    Rating: 84.00%;

    5 Reviews

    Prep Time:1 hrs 15 mins

    Total Time: 1 hrs 55 mins

    Potato Omelet (Torta De Papas)
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    Posted for Zaar World Tour II, this simple Chilean dish is from Eliana Parra and Sundays at Moosewood Restaurant. Serve it with Salsa De Cilantro (Pebre)...

    Potato Omelet (Torta De Papas)

    Recipe #170591

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    Potato Omelet (Torta De Papas)
    By Deb's Recipes on May 30, 2006

    Recipe #170591

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    "Posted for Zaar World Tour II, this simple Chilean dish is from Eliana Parra and Sundays at Moosewood Restaurant. Serve it with Salsa De Cilantro (Pebre) Salsa De Cilantro - Pebre and, even though the recipe does not call for it, top it with your favorite grated cheese."
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    Ingredients: fresh ground black pepper, eggs...

    Rating: 96.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 18 mins

    South American Marinated Cedar-Planked Steak
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    I came across this recipe online when I was looking for ways to cook meat (other than fish) with cedar planks. I enjoyed this recipe, but to be honest,...

    South American Marinated Cedar-Planked Steak

    Recipe #428439

    3 More Info
    South American Marinated Cedar-Planked Steak
    By ShananH on June 3, 2010

    Recipe #428439

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    "I came across this recipe online when I was looking for ways to cook meat (other than fish) with cedar planks. I enjoyed this recipe, but to be honest, it would have been good without the cedar planks too."
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    Ingredients: cilantro, fresh parsley...

    Rating: 100.00%;

    1 Reviews

    Prep Time:4 hrs

    Total Time: 4 hrs 25 mins

    Pb & Fruit Pita Pockets
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    This snack idea comes from the Chilean Fresh Fruit Association.

    Pb & Fruit Pita Pockets

    Recipe #304259

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    Pb & Fruit Pita Pockets
    By WiGal on May 19, 2008

    Recipe #304259

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    "This snack idea comes from the Chilean Fresh Fruit Association."
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    Ingredients: chunky peanut butter, whole wheat pita bread...

    Rating: 80.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #308214

    Barros Luco (Chilean Beef Steak Sandwich)
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    This is a like a Chilean version a panini, delicious filling sandwich. With a little heat.

    5 More Info
    Barros Luco (Chilean Beef Steak Sandwich)
    By Marlitt on June 8, 2008

    Recipe #308214

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    "This is a like a Chilean version a panini, delicious filling sandwich. With a little heat."
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    Ingredients: beef steaks, cumin...

    Rating: 80.00%;

    1 Reviews

    Prep Time:2 mins

    Total Time: 12 mins

    Recipe #364615

    Piño Chilean Empanada Filling
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    The "official" empanada filling from Chile, found on Wikibooks

    6 More Info
    Piño Chilean Empanada Filling
    By Chef #1226570 on April 5, 2009

    Recipe #364615

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    "The "official" empanada filling from Chile, found on Wikibooks"
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    Ingredients: ground cumin, hard-boiled eggs...

    Rating: 80.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    Recipe #438424

    Chilean-Style Hot Dogs With Avocado-Chili Relish
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    Food is a perfect way to connect us all. :) This recipe shows how you can get to know another country's culture in the comfort of your own backyard.;)...

    7 More Info
    Chilean-Style Hot Dogs With Avocado-Chili Relish
    By Manami on October 1, 2010

    Recipe #438424

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    "Food is a perfect way to connect us all. :) This recipe shows how you can get to know another country's culture in the comfort of your own backyard.;) Recipe by Nirmala Narine, who is founder of nirmalaskitchen.com and cookbook author.Beter Homes and Gardens Magazine, August 2010 edition."
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    Ingredients: pepper, rolls...

    Rating: 0.00%;

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    Prep Time:40 mins

    Total Time: 50 mins

    Recipe #170687

    Empanadas De Peras (Pear Pastries)
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    Posted for Zaar World Tour II, this traditional Chilean treat is from Eliana Parra's Aunt Rose and Sundays at Moosewood Restaurant. These empanadas...

    8 More Info
    Empanadas De Peras (Pear Pastries)
    By Deb's Recipes on May 30, 2006

    Recipe #170687

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    "Posted for Zaar World Tour II, this traditional Chilean treat is from Eliana Parra's Aunt Rose and Sundays at Moosewood Restaurant. These empanadas may also be simply made using your favorite flavor of canned pie filling."
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    Ingredients: cinnamon, egg yolks, ice water...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 30 mins

    Recipe #360751

    Fried-Fish Sandwiches With Jalapeño-Spiked Tomatoes
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    From Food & Wine April 2009. According to Food & Wine "They’re great with a crisp Chilean Sauvignon Blanc. Try the peppery 2008 Root: 1 or...

    9 More Info
    Fried-Fish Sandwiches With Jalapeño-Spiked Tomatoes
    By Queen Dana on March 14, 2009

    Recipe #360751

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    "From Food & Wine April 2009. According to Food & Wine "They’re great with a crisp Chilean Sauvignon Blanc. Try the peppery 2008 Root: 1 or the 2008 Montes Classic Series.""
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    Ingredients: cilantro, club soda...

    Rating: 0.00%;

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    Prep Time:0 mins

    Total Time: 30 mins

    Recipe #68759

    Salpicon
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    This composed salad of beef and purple potatoes originated in Santiago, Chile, where it’s often served as a quick lunch. The dressing is a tangy,...

    10 More Info
    Salpicon
    By Gingerbear on August 11, 2003

    Recipe #68759

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    "This composed salad of beef and purple potatoes originated in Santiago, Chile, where it’s often served as a quick lunch. The dressing is a tangy, spicy mix, a good match against all the different textures. Some purple potatoes turn steely gray when cooked, but the color change won’t affect the taste of this hearty salad. I got this recipe..."
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    Ingredients: ground cumin, white corn kernels...

    Rating: 0.00%;

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    Prep Time:45 mins

    Total Time: 55 mins

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