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"As served at Hacienda Los Lingues in Chile, the oldest hacienda in South America. Serve this at your next cookout. It is terrific."

Ingredients: fresh ground pepper, fresh cilantro...

"Empanadas are very popular as a street food in South America. Essentially, it is a crescent-shaped pastry with a filling, which may vary greatly by region or preference. Empanadas can be fried or baked, and may use a variety of fillings from meat or seafood to fruit or cheese. While this recipe uses the filling most popular in Buenos Aires, you can..."

Ingredients: cumin powder, eggs...

"I came across this recipe online when I was looking for ways to cook meat (other than fish) with cedar planks. I enjoyed this recipe, but to be honest, it would have been good without the cedar planks too."

Ingredients: cilantro, fresh parsley...

"This is a wonderful fresh dairy dessert. Great for summer! It is best described as poached merangues in a creamy custard. It looks beautiful served individually in margarita classes with a sprig of mint on top. I have not tried to make a parve version with soymilk but I think it would work just fine."

Ingredients: cornstarch, eggs, milk...

"From Vegetarian Journal: "a tasty side dish with a thick, stew-like consistency, this flavorful vegetable medley features the famous three sister -- squash, corn, and beans. Many home cooks prepare this cherished stew, and each has a different take on the balance of seasonings that make it taste just right."

I listed the recipe..."

Ingredients: pepper, ground cumin...

"Empanadas are a lot of work to make - but they are worth it! They also freeze very well so you can make a large batch and store them away for when you need a quick and delicious meal. This particular recipe is the traditional meat-filled type (called "pino"), but you can use this same dough and experiment with other fillings. I was a..."

Ingredients: cumin, eggs, golden raisins...