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    We returned 4 recipes for...

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    "historical-traditional" x

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    Recipe #79384

    Plantain Soup
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    I love hispanic food and plantains are one of my favorite things to eat. Here is a unique soup for all you adventurous chefs:) Please do not let your...

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    Plantain Soup
    By Ang11002 on December 21, 2003

    Recipe #79384

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    "I love hispanic food and plantains are one of my favorite things to eat. Here is a unique soup for all you adventurous chefs:) Please do not let your plantains turn yellow-black because they will turn sweet. Must use green plantains."
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    Ingredients: cilantro, cumin...

    Rating: 84.00%;

    10 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #230067

    Chilean Pesto (Pebre)
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    Pebre is a tangy Chilean condiment that makes a great beef marinade and an even better pasta sauce or chip dip. There are lots of variations out there,...

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    Chilean Pesto (Pebre)
    By Dug on May 24, 2007

    Recipe #230067

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    "Pebre is a tangy Chilean condiment that makes a great beef marinade and an even better pasta sauce or chip dip. There are lots of variations out there, but this one is quick and simple, and accentuates the great flavors of Cilantro and Parsley."
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    Ingredients: pepper, fresh cilantro...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #170687

    Empanadas De Peras (Pear Pastries)
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    Posted for Zaar World Tour II, this traditional Chilean treat is from Eliana Parra's Aunt Rose and Sundays at Moosewood Restaurant. These empanadas...

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    Empanadas De Peras (Pear Pastries)
    By Deb's Recipes on May 30, 2006

    Recipe #170687

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    "Posted for Zaar World Tour II, this traditional Chilean treat is from Eliana Parra's Aunt Rose and Sundays at Moosewood Restaurant. These empanadas may also be simply made using your favorite flavor of canned pie filling."
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    Ingredients: cinnamon, egg yolks, ice water...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 30 mins

    Recipe #305023

    Salsa De Aji Colorado
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    This sauce can be served with Chancho a la Chilena (Pork Loin, Chilean Style) and for a milder sauce discard vinegar that peppers were soaked in and use...

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    Salsa De Aji Colorado
    By lauralie41 on May 27, 2008

    Recipe #305023

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    "This sauce can be served with Chancho a la Chilena (Pork Loin, Chilean Style) and for a milder sauce discard vinegar that peppers were soaked in and use fresh vinegar. Posted for ZWT 4 - South/Central America and found on recipehound.com's website."
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    Ingredients: hot red peppers, garlic cloves...

    Rating: 0.00%;

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    Prep Time:45 mins

    Total Time: 45 mins

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