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MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan.
Recipe #80130
"MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan."View Full Recipe
Ingredients: cooking spray, plantains...
Prep Time:5 mins
Total Time: 20 mins
Adapted from How to Cook Meat by Chris Schlesinger and John Willoughby. Flank or round steak can be used instead of the skirt steak. Southwest, Mexican,...
Recipe #120681
"Adapted from How to Cook Meat by Chris Schlesinger and John Willoughby. Flank or round steak can be used instead of the skirt steak. Southwest, Mexican, South American(Chilean) recipe."View Full Recipe
Ingredients: cracked black pepper, cumin seeds...
Prep Time:20 mins
Total Time: 28 mins
Recipe #153716
I first tried this recipe while traveling in Chile. I later found that it originated in Spain and migrated over to Chile. The Chilean version is a little...
"I first tried this recipe while traveling in Chile. I later found that it originated in Spain and migrated over to Chile. The Chilean version is a little different than the original Spanish one but I personally prefer it. Be prepared - it's a rich dish and rather time consuming, but perfect for a cold winter evening."View Full Recipe
Ingredients: dried garbanzo beans, country-style boneless pork ribs...
Prep Time:30 mins
Total Time: 3 hrs 30 mins
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