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"I was looking for a really good Pico de Gallo salsa. I came upon this fabulous Chilean version (Pebre) in the Moosewood cookbook. Apparently this is Chile's most popular side dish and is served with every meal. Awesome just with chips or with anything you'd serve with salsa."

Ingredients: pepper, fresh cilantro...

"There are many variations of pebres, mildly hot or very hot, according to taste. This one is adapted from "The South American Table," by Maria Baez Kijac. You can add one finely chopped tomato to the salsa, if you like. Serve in a small bowl with grilled meat, chicken or seafood."

Ingredients: fresh ground pepper, sherry wine vinegar...

"An all-purpose salsa from Chile. Posted for ZWT7"

Ingredients: cilantro, green chilies...

"Came from a great recipezaar trooper Polar Bear helped me find this! thank you kind one!!"

Ingredients: cilantro, red pepper paste...

"This is a warm and wonderful salsa made from the aji mirasol chile. I discovered it after I posted a request for pure chile powder on this site, and a member directed me to worldspice.com. This is a company in Seattle that grinds your spices directly before shipping. Along with my powder, I decided to try these whole chiles and the recipe on their..."

Ingredients: fresh cilantro, fresh mint...

"From Pommaire, a Chilean restaurant in New York. This is made for grilled beef, but could also be used with chicken. You can also make a bruschetta by spooning it over grilled bread slices. Cook time is standing time for the onions."

Ingredients: coarse salt, distilled vinegar...

"This salsa is similar to the Chimichurri from Argentina and can be used as a condiment or as a marinade for steak. The recipe is from Canadian Living. This recipe will cover BOTH as a marinade for 1 - 1 1/2 lbs of steak and as a salsa served with the steak"

Ingredients: cilantro, sherry wine vinegar...

"Pebre is a tangy Chilean condiment that makes a great beef marinade and an even better pasta sauce or chip dip. There are lots of variations out there, but this one is quick and simple, and accentuates the great flavors of Cilantro and Parsley."

Ingredients: pepper, fresh cilantro...

"Give pasta and meat dishes an extra boost by serving this fun and flavorful sauce. It is also a perfect sauce to serve with Twice Fried Plantains.
From Family Fun Magazine"

Ingredients: cornstarch, cumin...

"This is similar to Italian pesto or Argentinean chimichurri, and a staple on Chilean tables. It pairs will Pastel de Chocio, with grilled meats and is good stir fried into pasta or rice."

Ingredients: extra virgin olive oil, fresh cilantro leaves...

"Peruvian for Youvian."

Ingredients: salt & freshly ground black pepper, evaporated milk...

"This is sourced from "Three Generations of Chilean Cuisine" by M Umana-Murray. It is used in stews."

Ingredients: dried marjoram, dried mint...

""Albahaca" is basil. In Bolivia this sauce is not really used on salads, but rather on hot dogs, meat patties, even bread. You could use low-fat yoghurt, but a creamy one such a Greek yoghurt is better. It is quite tart, and it can be adapted to your taste by adding a sweetener such as honey."

Ingredients: lemon juice, garlic cloves...

"Posted for ZWT7- Central and South America. I found this on alleasyrecipes.com. Note: Cook time is standing time."

Ingredients: cilantro, red chili paste...