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"Chinese dumplings. Easy, exotic appetizers. A little time consuming, but worth it. High Protein. Replace meat with 1/2 cup cooked rice mixed with 1/3 cup finely chopped water chestnuts for the vegetarian version."

Ingredients: dried shiitake mushrooms, cornstarch...

"I adapted this delicious green curry from a recipe I found online. When I have vegetarian guests, I often make this along side Thai Zucchini Thai Zucchini for a complete meal. Feel free to add the more traditional keffir lime leaves as a replacement for the lime juice if you're able to find them. Note: cooking time will be longer if your cooking..."

Ingredients: cilantro, coconut milk...

"A great Vegetarian alternative for a Southern specialty. Serve it with biscuits, gravy, and mashed potatoes for a cruelty-free, tummy pleasing en tree."

Ingredients: cornmeal, fresh parsley...

"A delicious noodle dish with chicken and shrimp and the trademark curry flavor. You can get the fried shallots you need in this recipe in little jars at the Asian markets. They sell fried garlic as well."

Ingredients: cilantro, dark sesame oil...

"Layer everything in the crockpot, eight hours later - YUM!"

Ingredients: Rotel Tomatoes, ranch dressing mix...

"This is a recipe from Spa Shiki at the Lodge of Four Seasons, Lake Ozark, Missouri. There, they omit the chicken and serve it as a meatless side dish."

Ingredients: cooking oil, toasted sesame oil...

"I made these for the first time after a co-worker of mine asked me if I could make something for him that was mexican, but still easy on his waist line (stupid models). Well, being the nice woman that I am, I told him that for $40 I would make him anything he wanted. Believe it or not, he actually paid me. After making him pay that much money I decided..."

Ingredients: cinnamon, cooking spray...

"I gave up dairy years ago but with so many food substitutions I haven't had to go without. The vegan cheese substitutes are very tasty and this one is no exception. Remember to disjoint the chicken wings and discard the little tips and save for soup stock. I got the original recipe from Cooks.com. Note: I didn't include the over night times..."

Ingredients: cider vinegar, vegan mayonnaise...