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    We returned 9 recipes for...

    "steamed vegetable"x

    "chicken" x

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    1-9 of 9
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    Recipe #126881

    For a really delicious low fat meal thats healthy and easy to make, make a date with my steamed soy chicken-you'll be hooked. To make this recipe...

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    Steamed Soy Chicken and Vegetables
    By Lene on June 21, 2005

    Recipe #126881

    "For a really delicious low fat meal thats healthy and easy to make, make a date with my steamed soy chicken-you'll be hooked. To make this recipe you will need a large, two-tiered oriental bamboo steamer."
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    Ingredients: green onions, honey, pak choi...

    Rating: 40.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #141560

    This is an authentic 5 star restaurant-quality Thai/Indian style dish that can be created at home. This dish is an amazing Thai dish, and one I could...

    1 More Info
    Thai Chicken Curry With Dried Apricots
    By Kittencalskitchen on October 17, 2005

    Recipe #141560

    "This is an authentic 5 star restaurant-quality Thai/Indian style dish that can be created at home. This dish is an amazing Thai dish, and one I could quite possible eat every day, it is THAT good! If you don't have any red curry paste or coconut milk on hand, I strongly suggest to purchase some just to make this recipe, you can find Thai red curry..."
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    Ingredients: dried apricots, fresh cilantro...

    Rating: 84.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #34362

    A lovely stir-fry using fresh shiitake mushrooms. If you don't have those, use dried, and soak them in warm water before using.

    2 More Info
    Thai Stir-Fried Chicken with Mushrooms
    By Sue Lau on July 15, 2002

    Recipe #34362

    "A lovely stir-fry using fresh shiitake mushrooms. If you don't have those, use dried, and soak them in warm water before using."
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    Ingredients: Thai red chili peppers, fresh shiitake mushrooms...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #64360

    Great Chicken.

    3 More Info
    Jamaican curried chicken
    By Dave C on June 12, 2003

    Recipe #64360

    "Great Chicken."
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    Ingredients: coconut milk, pepper...

    Rating: 80.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 40 mins

    Recipe #453050

    From the cookbook Marie Claire. An Australian tablespoon is 4 teaspoons!

    4 More Info
    "From the cookbook Marie Claire. An Australian tablespoon is 4 teaspoons!"
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    Ingredients: steamed rice, lime juice...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 25 mins

    Recipe #398147

    DH and I made this chili from Normal Kolpas' "The Chili Cookbook" and really enjoyed it. We served it over basmati rice. While the recipe...

    5 More Info
    Tequila Chicken Chili
    By Dr. Jenny on November 6, 2009

    Recipe #398147

    "DH and I made this chili from Normal Kolpas' "The Chili Cookbook" and really enjoyed it. We served it over basmati rice. While the recipe calls for masa harina, I really didnt think the chili needed thickening (it was plenty thick) and in the last chili recipe I included it in, I thought it detracted from the flavor a little bit. Therefore,..."
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    Ingredients: tequila, dried leaf basil...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

    Recipe #319058

    Adapted from a recipe found on Taste.com.au. I had some lonely plum sauce in the fridge so this was a great find!

    6 More Info
    Chicken, Plum & Cashew Stir-Fry
    By **Mandy** on August 12, 2008

    Recipe #319058

    "Adapted from a recipe found on Taste.com.au. I had some lonely plum sauce in the fridge so this was a great find!"
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    Ingredients: raw cashews, stir fry vegetables...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 17 mins

    This comes from the "Cooking Class-Chinese-Cookbook". I used Napa cabbage which I never had before. I thought it was very good. It gave the...

    Combination Chop Suey

    Recipe #478142

    7 More Info
    Combination Chop Suey
    By Catnip46 on April 18, 2012

    Recipe #478142

    "This comes from the "Cooking Class-Chinese-Cookbook". I used Napa cabbage which I never had before. I thought it was very good. It gave the dish a nice flavor to me. Instead of the green beans, I used some Chinese vegetables (the kind with the noodles in) plus all the other vegetable in the recipe and served over rice; so good! I also cheated..."
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    Ingredients: cornstarch, steamed rice...

    Rating: 0.00%;

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    Prep Time:45 mins

    Total Time: 1 hrs 5 mins

    Recipe #258911

    I first saw Rachel Ray cook this then started researching the recipe. The following culmination of ingredients is from Rachel Ray, Epicurious and me :)....

    8 More Info
    Company Country Captain Chicken
    By Trinkets on October 13, 2007

    Recipe #258911

    "I first saw Rachel Ray cook this then started researching the recipe. The following culmination of ingredients is from Rachel Ray, Epicurious and me :). It is so good you must share it! Serve with pappadums and chutney, and assorted pickles."
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    Ingredients: currants, curry powder...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

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