Search

"Super-Fast from Cooking Light Magazine, November 2009 edition.These were a lot of fun to make because we had a lot of help and we couldn't wait to eat these delicious sandwiches.:)"

Ingredients: cooking spray, cremini mushrooms...

"I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date. The cooking time includes the marinating time."

Ingredients: balsamic vinaigrette, part-skim mozzarella cheese...

"So easy and so good too! Adapted from BH&G magazine."

Ingredients: fresh basil, multigrain bread...

"I make these on a large electric T-Fal griddle so that I can make the whole family's meal at once. Instructions are given based on cooking in this manner, but these could easily be made on a grill or Panini grill as well. The pesto recipe is a little thicker than I normally make it to prevent the oil inthe pesto from saturating the bread before..."

Ingredients: pepper, gouda cheese...

"Using store bought panini breads and cooked shredded chicken or ham makes this a very easy to put together lunch or supper dish. This is one of those recipes where you can add as much or as little of any ingredient."

Ingredients: plum sauce, green peppers, ham...

"Mix up weeknight dinner with this delicious alternative your family will love"

Ingredients: fresh basil, Italian bread...

"Have any left over chicken that you don't know what to do with? How about trying this sandwich? The honey mustard dressing gives the chicken plenty of pizzazz, and the apples and pecans lend a lively crunch!"

Ingredients: pepper, Dijon mustard...

"The cilantro pesto really makes this sandwich different. This is from Cuisine at Home magazine, and it was a huge hit at our house. Luckily, this made enough of the pesto to make the sandwiches twice!"

Ingredients: monterey jack pepper cheese, fresh cilantro...

"Prep time does not include chicken preparation (cooking and chopping)"

Ingredients: green onions, multigrain bread...

"This recipe features slow-cooked chicken which is then used to make a panini sandwich. I clipped this recipe from Redbook magazine and hope to try it soon. This recipe uses chicken thighs, bone-in, but skinless. You can slow cook the chicken up to one day ahead and refrigerated. To grill the sandwich, a panini press, sandwich grill or a stovetop grill..."

Ingredients: fresh ground black pepper, dry white wine...

"I enjoy a panini grilled sandwich with a kick of heat, and this one satisfies that need."

Ingredients: French bread, havarti cheese...

"Gooey goodness. The perfect combination of buffalo chicken flavors on a sandwich."

Ingredients: baby spinach, green onions...

"From Kraft. Marinating time not included. Zaar wouldn't accept it but the balsamic vinaigrette is meant to be balsamic vinaigrette salad dressing."

Ingredients: balsamic vinaigrette, fresh spinach leaves...

"This is a delicious panini. Chicken salad, leftover roasted veggies (Recipe #245525), and Provolone cheese. Put this on homemade bread (Anadama Bread) and you have one yummy lunch."

Ingredients: chicken salad, mayonnaise...