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"This chicken noodle soup is great on a cool day."

Ingredients: egg noodles, cooked chicken...

"I'm in love with this soup!! A very good friend of mine made this for me recently and I fell in love. I'm very picky about my Tortilla Soup and this by far the best ever. She makes hers in the crock pot and I have to agree, that it's easy and tastes just wonderful!! Whatever you do, DO NOT skip the garnishes! They are the icing on the cake!..."

Ingredients: chipotle peppers, cilantro...

"This recipe has been a huge hit with everyone who has ever tried it. We make it almost weekly, and the leftovers are eaten immediately. It is also very healthy! It is a little spicy, so if you don't have too much of a tolerance for spicy foods, you may choose to leave out the seeds of the jalapeño. If you love spicy, like we do, extra cayenne..."

Ingredients: cumin, dry white wine...

"Sometimes you just don't have all day to make Vietnamese soup! You can have this made and in your hands in 15 minutes!"

Ingredients: cellophane noodles, fresh basil...

"Tortilla soup as it should be.....trust me, everyone loves this....and it's from the Houston Jr. League "Stop and Smell the Rosemary"."

Ingredients: cilantro, ground cumin...

"I found this on the TOH site and it has quickly become a favorite of my family's. Add a salad and a warm loaf of sourdough and it's perfect comfort food! I generally make the roux and then throw everything in my crockpot to simmer for a couple of hours. I use a cup of the buffalo sauce and 8 oz of Velvetta and it turns out just right for us."

Ingredients: garlic salt, green onions...

"Adapted from Semi-Homemade Cooking with Sandra Lee, this is easy with yummy results. Put it on in the morning and come home to a soothing, comforting dinner. Crackers or bread and a salad finish off this meal."

Ingredients: pepper, fines herbes...

"A quick, no-fuss version of chicken tortilla soup! All you do is put everything into the slow cooker, and turn it on. Then garnish with baked corn tortilla strips. What a dish."

Ingredients: cumin, fresh cilantro...

"I got this recipe from a friend, who served it to me one chilly night. It is very much a "comfort food" for me and quite easy to make with leftover chicken. When you are adding the eggs, be careful to add them very slowly and make sure the soup is not too hot, otherwise your eggs will split. I find it helps to take the soup off the burner..."

Ingredients: eggs, green onions...

"This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. This also freezes well."

Ingredients: cilantro, corn, white hominy...

"From show of 5/16/02."

Ingredients: extra virgin olive oil, dried bay leaves...

"From the Mayo Health Organization. This soup is intended for use in casseroles. It is low in fat and sodium."

Ingredients: pepper, cornstarch...

"My mom started making this soup after finding it in a magazine (?), but I made a few adaptions and here it is!"

Ingredients: cream of chicken soup, egg noodles...

"This soup makes a great meal on a cold winter night. Just add a salad and some hot crusty french bread. This also makes a first course for dinner. I like to make this when I have left over baked chicken. If using as a first course or appetizer servings would be for 4. If using as a main dish servings would be for 2"

Ingredients: ground cayenne pepper, garlic...