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"Tender chicken slowly baked in apple butter. . .sure to be a favorite with your family just as it is with mine! This is my own concotion and should prove very simple to make for even the beginner cook. You just may already have all of the ingredients in your home! Just be sure that the chicken breasts are not too thick (more than 1 1/2 inches) or you..."

Ingredients: cloves, ginger...

"This recipe originally appeared in Parade magazine."

Ingredients: fresh dill, frozen peas...

"The glimmering, crispy skin of this chicken dish gets its flavor from a sweet-tart blend of apple jelly and cider vinegar. Tip: To save time, cook the rice and chicken together in a casserole dish with a tight-fitting lid. That way the rice will remain moist as it bakes."

Ingredients: apple pie spice, fresh ground black pepper...

"This is a great way to make delicious chicken quickly and with very few ingredients. It's my husband's favorite. This recipe is one of the results of many experiments with different ways of cooking low cost chicken meals when the price of beef went through the roof, and whole chicken was all we could afford. You can use your oven, counter..."

Ingredients: apple pie spice, maple syrup...

"A southwestern twist on classic chicken pot pie, with a cornmeal crust, and a spicy chicken and vegetable filling."

Ingredients: cornmeal, cumin...

"I've adapted this pie from a number of different recipes, including a Jamie Oliver recipe. The apple cider vinegar gives it a bit of a tang which I like. I also play around with the type of herbs I use - thyme, marjoram, parsley, oregano are all good. And I just use dried herbs if I don't have any fresh herbs on hand."

Ingredients: cornflour, eggs, fresh thyme...

"A scrap of very old paper, which I thought important enough to keep years ago, fell out of a drawer. I'd still like to try these recipes. From Cheat's Cuisine and Celia Goodrick-Clarke."

Ingredients: cheese sauce, cooked chicken...

"This recipe was featured on week 34 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Botswana is my 34th stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients...."

Ingredients: currants, egg whites...

"A Hearty Dish for a Cold Day"

Ingredients: cream of chicken soup, dried apricots...